Apple Cider Syrup Bundt

Apple Cider Syrup Bundt is a moist and delicious  applesauce Bundt covered in  apple cider syrup for  an extra punch of yummy.

Apple Cider Syrup Bundt

Apple Cider Syrup Bundt

By  Sue Lau | Palatable  Pastime

Apple Cider Syrup Bundt is my recipe  of the day with the blogging group Bundt Bakers. We get together monthly to share our  newest and favorite Bundt cake recipes.

I am hosting this month and thought it  might be  different to share  some syrup cake recipes. In this event, it wouldn’t have to be  soaked in but also mixed in for flavor.

With my cake I used a soaker type where the syrup is spooned over the top.

Apple Cider Syrup Bundt

I was going to have this with dried apples but somehow forgot my leavening when I baked the cake, Then when I  saw how flat it was  I  said  some bad words I won’t repeat here.

I thought it  would be easy enough  to get to the store to buy  some  more dried apples. But the type I needed were out of stock (covid) But they did have a ton of freeze dried  apples which were not what I wanted at all.

Undeterred, I  pivoted to using applesauce and  adjusting the batter a little bit to account for that. Baking recipes are formulas  after all. Which doesn’t mean baking recipes can’t be tweaked. But obviously you  need to stick to ratios.

Apple Cider Syrup Bundt Cake Whole

The  end result is  very good indeed. I’d say it’s my best apple cake, but I say that about all  apple  cake. It is something I enjoy  making every autumn season in one form  or another. I just need to make sure I  get some pies made too, because I love those.

What’s your  favorite autumn apple  treat?

Bundt Bakers

Syrup Bundt Cakes

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

Apple Cider Syrup Bundt

Apple Cider Syrup Bundt

You Might Also Like:

Applejack Bundt Cake

First,  Applejack Bundt Cake infuses a fruit filled batter  with brandied apples, raisins and walnuts. Then frosted with a sweet sour cream glaze.

Applejack Bundt Cake

Louisiana Syrup Cake

Next, Louisiana syrup cake has  delicious gingerbread spice. And a crunchy southern  pecan  topping can be served with whipped cream or ice cream for an easy holiday treat.

Louisiana Syrup Cake

Pumpkin Bundt Cake with  Caramel Icing

Then, Pumpkin Bundt Cake with Caramel Icing has a rich spicy moist crumb. And is topped with an easily cooked icing that has a hint  of molasses.

Pumpkin Bundt Cake

Coconut Syrup  Cake

Also, there is Coconut Syrup Cake is a moist coconut sheet cake soaked through with a hot syrup. And coconut-pecan topping.

Coconut Syrup Cake

Mrs.  Wilkes Apple Bundt Cake

Finally, Mrs. Wilkes  Apple  Bundt  cake is topped with a spiced apple cider  glaze  in  this take on the boarding house  classic.

Mrs. Wilkes Apple Bundt Cake

Apple Cider Syrup Bundt

Apple Cider Bundt Cake

Sue Lau
Prep Time 15 mins
Cook Time 50 mins
Course Cake, Dessert
Cuisine American
Servings 10

Equipment

  • 10-inch Bundt pan

Ingredients
  

Cake:

  • 1 cup soft unsalted butter
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup unsweetened applesauce
  • 2 teaspoons vanilla
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves

Syrup:

  • 1/2 cup apple cider
  • 3/4 cup brown sugar
  • 2 teaspoons butter
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon Watkins cinnamon extract

Decor:

  • Bob's Red Mill Coarse Sparkling Sugars as needed

Instructions
 

  • Preheat oven to 325F.

Cake:

  • Spray a 10-cup Bundt pan with Baker's release spray or grease and flour.
  • Cream together the butter and sugar in an electric mixer fitted with a paddle attachment.
  • Add eggs one at a time, then add in the applesauce and vanilla.
  • Sift together the flour, baking powder, salt, baking soda, cinnamon, nutmeg and cloves.
  • Gradually add mixture to the mixer, continuing to run until you have a smooth batter.
  • Spread batter evenly into the Bundt pan and bake for 50 minutes or until it tests done with a toothpick.
  • Cool in pan 15 minutes, then turn out to begin cooling on a wire rack.

Syrup:

  • Place cider and sugar in a saucepan and cook over low heat until thick and syrupy, about 10 minutes (mixture should reduce to around 3/4 cup); stir in the extracts after removing from heat and allow to cool.
  • Put a plate beneath the cake on the wire rack and slowly drizzle the cake with syrup being careful not to do it to quickly so the syrup doesn't run off.
  • Sprinkle liberally with coarse crystal sugars for a sparkling decor.

Notes

From the kitchen of palatablepastime.com

Apple Cider Syrup Bundt

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

2 responses

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: