Apple Cider Syrup Bundt is a moist and delicious  applesauce Bundt covered in  apple cider syrup for  an extra punch of yummy.

Apple Cider Syrup Bundt

By  Sue Lau | Palatable  Pastime

Apple Cider Syrup Bundt is my recipe  of the day with the blogging group Bundt Bakers. We get together monthly to share our  newest and favorite Bundt cake recipes.

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I am hosting this month and thought it  might be  different to share  some syrup cake recipes. In this event, it wouldn’t have to be  soaked in but also mixed in for flavor.

With my cake I used a soaker type where the syrup is spooned over the top.

I was going to have this with dried apples. But somehow forgot my leavening when I baked the cake. Then when I  saw how flat it was I  said  some bad words I won’t repeat here.

I thought it  would be easy enough  to get to the store to buy  some  more dried apples. But the type I needed were out of stock (covid). Yet they did have a ton of freeze dried  apples which were not what I wanted at all.

Undeterred, I  pivoted to using applesauce.  And  adjusting the batter a little bit to account for that. Baking recipes are formulas  after all. Which doesn’t mean baking recipes can’t be tweaked. But obviously you  need to stick to ratios.

The  end result is  very good indeed. I’d say it’s my best apple cake, but I say that about all  apple  cake. It is something I enjoy  making every autumn season in one form  or another. I just need to make sure I  get some pies made too, because I love those.

What’s your  favorite autumn apple  treat?

Bundt Bakers

Syrup Bundt Cakes

• Apple Cider Syrup Bundt by Palatable Pastime
• Apricot & Golden Syrup Bundt by Sneha’s Recipe
• Banana Bundt with Arequipe Syrup by patyco candybar
• Gateau de Sirop – Cajun Cane Syrup Cake by Food Lust People Love
• Root Beer Bundt by A Day in the Life on the Farm

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

Apple Cider Syrup Bundt

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Apple Cider Syrup Bundt

Apple Cider Bundt Cake

Sue Lau

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Course Cake, Dessert

Cuisine American

Servings 10

Calories 465 kcal

Equipment

• 10-inch Bundt pan

Ingredients

  

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Cake:

• 1 cup soft unsalted butter
• 2 cups granulated sugar
• 3 large eggs
• 1 cup unsweetened applesauce
• 2 teaspoons vanilla
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves

Syrup:

• 1/2 cup apple cider
• 3/4 cup brown sugar
• 2 teaspoons butter
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon Watkins cinnamon extract

Decor:

• Bob's Red Mill Coarse Sparkling Sugars as needed

Instructions

 

• Preheat oven to 325F.

Cake:

• Spray a 10-cup Bundt pan with Baker's release spray or grease and flour.
• Cream together the butter and sugar in an electric mixer fitted with a paddle attachment.
• Add eggs one at a time, then add in the applesauce and vanilla.
• Sift together the flour, baking powder, salt, baking soda, cinnamon, nutmeg and cloves.
• Gradually add mixture to the mixer, continuing to run until you have a smooth batter.
• Spread batter evenly into the Bundt pan and bake for 50 minutes or until it tests done with a toothpick.
• Cool in pan 15 minutes, then turn out to begin cooling on a wire rack.

Syrup:

• Place cider and sugar in a saucepan and cook over low heat until thick and syrupy, about 10 minutes (mixture should reduce to around 3/4 cup); stir in the extracts after removing from heat and allow to cool.
• Put a plate beneath the cake on the wire rack and slowly drizzle the cake with syrup being careful not to do it to quickly so the syrup doesn't run off.
• Sprinkle liberally with coarse crystal sugars for a sparkling decor.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 465kcalCarbohydrates: 70gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 98mgSodium: 518mgPotassium: 94mgFiber: 1gSugar: 60gVitamin A: 648IUVitamin C: 1mgCalcium: 58mgIron: 1mg

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