Apple Pecan Loaf

Apple Pecan Loaf combines both chopped pecans and pecan meal in a moist tea loaf flavored  with Autumn apples and fragrant spices.
Apple Pecan Loaf

Apple Pecan Loaf

By Sue Lau | Palatable  Pastime

This post is sponsored on behalf of #FallFlavors. Our generous sponsors Dixie Crystals, Taylor & Colledge,  and Millican  Pecans have provided me complimentary products for recipe creation. As always, all opinions are my own.

Apple Pecan Loaf is my recipe of the day with #FallFlavors week which  continues through tomorrow. There have been different bunches of recipes each day so if you missed any days, go back and peek.

Apple Pecan Loaf

Dixie Crystals Sugar,  Taylor & Colledge Extracts and Millican Pecans

These are three of the sponsored  products I used  in  making the quick bread.

Brown Sugar, Vanilla Paste and Pecans

The  apple pecan loaf is not quite as dense or heavy as some apple breads. Which can be overly moist. I wanted this bread to have a stupendous amount of pecans in them. So I used  both the meal and the  chopped ones on top.

Apple Pecan Loaf whole

The color is interesting because it almost looks like  I added molasses. Which is  a yummy idea, but I did not. That  has to be all coming from spice and the color using pecan meal adds.

If you don’t have any pecan meal,  you can make your own by pulsing pecans in a food processor until they  are fine crumbs. Just  don’t  overdo it  or you will  end up with pecan butter.

Apple Pecan Loaf

Apple Pecan Loaf

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Persimmon Quick Bread combines Fuyu persimmons, nuts, raisins and brandy in a spicy quick bread  loaf perfect for the autumn baking season.

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Apple Pecan Loaf

Apple Pecan Loaf

Sue Lau
No ratings yet
Prep Time 15 mins
Cook Time 1 hr 5 mins
Course Bread, Breakfast, brunch
Cuisine American
Servings 8

Equipment

  • loaf baking pan

Ingredients
  

  • 1 cup Dixie Crystals brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons Taylor and Colledge vanilla paste
  • 1-1/2 cups all-purpose flour
  • 1/2 cup Millican pecan meal
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1-1/4 cups grated apples
  • 1/2 cup Millican chopped pecans

Instructions
 

  • Preheat oven to 325F.
  • Spray a one pound loaf pan with Baker's Release spray.
  • Stir together the brown sugar, vegetable oil, eggs, and vanilla paste until smooth.
  • In another bowl stir together the flour, pecan meal, salt, baking soda, cinnamon, nutmeg and cloves.
  • When stirred up add the apples to the flour mixture and stir to coat.
  • Then combine the wet and dry mixtures and place the batter in the prepared loaf pan.
  • Top the batter with the chopped pecans.
  • Bake 60-70 minutes or until a toothpick can be removed without wet batter.
  • Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.

Notes

From the kitchen of palatablepastime.com
Keyword apple bread, Quick Bread
Tried this recipe?Let us know how it was!
Apple Pecan Loaf

Apple Pecan Loaf

Flavors of Fall logo

Welcome back to #FallFlavors where more than 25 food bloggers are sharing recipes with favorite Fall flavors. Our sponsors are Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea. They have furnished participating bloggers with complimentary product to use in their recipe creations. Of course, we will be sharing these this week.  Be sure to follow our Fall Flavors Pinterest account for more inspiration.

Flavors of Fall Bloggers & Recipes

visit each day for new recipes!

Appetizers and Snacks

Breakfast and Baked Goods

Side Dishes

Main Dishes

Desserts

Follow all event recipes across social media using the hashtag #FallFlavors!

Special Thanks:

Finally, Thank you to our sponsors Millican Pecan Company, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Republic of Tea, and Nairn’s for providing products.

Join my recipe group on Facebook for more recipes from blogger friends around the world!

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