Homemade Smooth Taco Sauce

May 30, 2021 By palatablepastime in Blender, Condiments, Food Processor, Mexican or Southwest US, No Cook, Pantry Staples, Sauces Tags: #SundayFunday, Mexican, salsa, sauces, smooth salsa, taco sauce, Tex-Mex 5 Comments

Homemade Smooth Taco Sauce is an easy way to make your own salsa for tacos, tostadas, and burritos right from your kitchen.

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Three-Ingredient Refried Bean Soup

April 5, 2020 By palatablepastime in Beans, Mexican or Southwest US, Peppers or Chillies, Soup, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: bean soup, Easy Recipes, game day recipes, Pantry recipes, Tex-Mex Leave a comment

Three-Ingredient Refried Bean Soup uses three simple pantry ingredients to put a hearty, comforting southwest meal on the table in just minutes.

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Slow Cooker Fiesta Chicken Sandwiches

January 22, 2020 By palatablepastime in Boneless Breasts, Bread, Buns or Rolls, Chicken, Crockpot, Grains, Main Dish, Meats, Oven Baked, Poultry, Sandwiches, Tomatoes, United States Tags: chicken sandwich, crock pot recipes, crockpot recipes, sandwiches, sliders, slow cooker recipes, Tex-Mex 1 Comment

Fiesta Chicken Sandwiches are easily cooked in the slow cooker with a few simple ingredients and piled high on warm slider rolls.

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7-Layer Dip Cups

August 14, 2019 By palatablepastime in Appetizers, Avocados, Beans, Black Beans, Cheese, Chicken, Cold Cuts, Dairy, Main Dish, Meats, Mexican or Southwest US, No Cook, Poultry, Sour Cream, Tex-Mex, Tomatoes, United States Tags: #Back2School, 7-Layer Dip, Ad, after school snacks, avocado, Barleans, Brown bag Lunches, chcken, giveaway, guacamole, lunch ideas, Mexican, Omega Pals, refried beans, sponsored, teen favorites, Tex-Mex, tortilla chips 7 Comments

Totally portable, these 7-layer Dip cups with healthy Omega 3’s and flax oil are your secret weapon to healthy eating for the kids.

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Crispy Shrimp Street Tacos #FishFridayFoodies

March 15, 2019 By palatablepastime in Fish and Seafood, Fruits, Main Dish, Mango, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Salsa, Shellfish, Shrimp, Tacos, Tortillas Tags: #fishfridayfoodies, 30 minute meal, baja, mango salsa, Mexican, shrimp, Shrimp Tacos, Street tacos, taco tuesday, tacos, Tex-Mex, weeknight meal, Yucatan 3 Comments

Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.

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Beefy Cheeto Burritos

March 5, 2019 By palatablepastime in Beans, Beef, Burritos, Cheese, Dairy, Ground Beef, Main Dish, Meats, Oven Baked, Tex-Mex, Tortillas Tags: Beef and Bean Burritos, burritos, Cheetos, Chili Burritos, main dish, National Cheese Doodle Day, Tex-Mex 6 Comments

Savory beef and bean burritos stuffed with crunchy Cheetos make the perfect Tex-Mex treat for National Cheese Doodle Day.

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Wet Breakfast Burrito #FoodieExtravaganza

February 6, 2019 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Main Dish, Meats, Milk & Cream, Peppers or Chillies, Pork, Potatoes, Sausage, Stovetop, Tex-Mex, Tortillas, United States Tags: #FoodieExtravaganza, breakfast, breakfast burrito, brunch, burrito, Egg free, eggless, Mexican, Tex-Mex, wet burrito 4 Comments

Tex-Mex style breakfast burritos stuffed with sausage, peppers and potatoes, smothered with a a creamy chile gravy.

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Shrimp and Cheese Chile Rellenos #FishFridayFoodies

October 19, 2018 By palatablepastime in Cheese, Eggs, Fish and Seafood, Frying, Main Dish, Mexican or Southwest US, Peppers or Chillies, Shellfish, Shrimp, Stovetop, Tex-Mex Tags: #fishfridayfoodies, battered, cheese, chile rellenos, fried, Mexican, peppers, poblano, shellfish, shrimp, stuffed peppers, Tex-Mex 11 Comments

Fresh poblano chile peppers rellenos (stuffed with shrimp and cheese).

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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 10 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

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Grilled Guacamole and Cheese

April 12, 2018 By palatablepastime in Avocados, Bread, Buns or Rolls, Cheese, Dairy, Fruits, Main Dish, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, United States Tags: #NationalGrilledCheeseDay, avocado, cheese, grilled cheese, quesadilla cheese, queso blanco, sandwich, Tex-Mex, white cheese 8 Comments

The quesadilla rocks its way north of the border as grilled cheese, sandwiched in sourdough bread and toasted until the cheese is gooey and melted and the bread is crisp.

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