Fresh poblano chile peppers rellenos (stuffed with shrimp and cheese).
Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.
The quesadilla rocks its way north of the border as grilled cheese, sandwiched in sourdough bread and toasted until the cheese is gooey and melted and the bread is crisp.
Taco burgers: everything you love about a taco, except on a burger bun.
Bacon Jalapeno Palm Poppers are easily fried with Hearts of Palm Guacamole Dip for a clean, simple and quick and festive game day appetizer.
Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.
Cheese enchiladas with a Tex-Mex red chile sauce.