Crispy Shrimp Street Tacos #FishFridayFoodies

March 15, 2019 By palatablepastime in Fish and Seafood, Fruits, Main Dish, Mango, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Salsa, Shellfish, Shrimp, Tacos, Tortillas Tags: #fishfridayfoodies, 30 minute meal, baja, mango salsa, Mexican, shrimp, Shrimp Tacos, Street tacos, taco tuesday, tacos, Tex-Mex, weeknight meal, Yucatan 3 Comments

Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.

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Beefy Cheeto Burritos

March 5, 2019 By palatablepastime in Beans, Beef, Burritos, Cheese, Dairy, Ground Beef, Main Dish, Meats, Oven Baked, Tex-Mex, Tortillas Tags: Beef and Bean Burritos, burritos, Cheetos, Chili Burritos, main dish, National Cheese Doodle Day, Tex-Mex 5 Comments

Savory beef and bean burritos stuffed with crunchy Cheetos make the perfect Tex-Mex treat for National Cheese Doodle Day.

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Wet Breakfast Burrito #FoodieExtravaganza

February 6, 2019 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Main Dish, Meats, Milk & Cream, Peppers or Chillies, Pork, Potatoes, Sausage, Stovetop, Tex-Mex, Tortillas, United States Tags: #FoodieExtravaganza, breakfast, breakfast burrito, brunch, burrito, Egg free, eggless, Mexican, Tex-Mex, wet burrito 9 Comments

Tex-Mex style breakfast burritos stuffed with sausage, peppers and potatoes, smothered with a a creamy chile gravy.

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Shrimp and Cheese Chile Rellenos #FishFridayFoodies

October 19, 2018 By palatablepastime in Cheese, Eggs, Fish and Seafood, Frying, Main Dish, Mexican or Southwest US, Peppers or Chillies, Shellfish, Shrimp, Stovetop, Tex-Mex Tags: #fishfridayfoodies, battered, cheese, chile rellenos, fried, Mexican, peppers, poblano, shellfish, shrimp, stuffed peppers, Tex-Mex 10 Comments

Fresh poblano chile peppers rellenos (stuffed with shrimp and cheese).

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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 9 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

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Grilled Guacamole and Cheese

April 12, 2018 By palatablepastime in Avocados, Bread, Buns or Rolls, Cheese, Dairy, Fruits, Main Dish, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, United States Tags: #NationalGrilledCheeseDay, avocado, cheese, grilled cheese, quesadilla cheese, queso blanco, sandwich, Tex-Mex, white cheese 7 Comments

The quesadilla rocks its way north of the border as grilled cheese, sandwiched in sourdough bread and toasted until the cheese is gooey and melted and the bread is crisp.

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