Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.
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Tag Archives: Tex-Mex
Grilled Guacamole and Cheese
The quesadilla rocks its way north of the border as grilled cheese, sandwiched in sourdough bread and toasted until the cheese is gooey and melted and the bread is crisp.
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Taco Burgers
Taco burgers: everything you love about a taco, except on a burger bun.
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Bacon Jalapeno Palm Poppers with Hearts of Palm Guacamole Dip
Bacon Jalapeno Palm Poppers are easily fried with Hearts of Palm Guacamole Dip for a clean, simple and quick and festive game day appetizer.
Pico de Gallo
Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak, and is the perfect condiment for Mexican food.
Cheese Enchiladas Rojas
Cheese enchiladas with a Tex-Mex red chile sauce.
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Mexican Restaurant Rice
Mexican Restaurant Rice is a simple, no-frills, easy to make restaurant style Tex-Mex rice that makes a perfect side dish.
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Jalapeno Popper Wontons
Jalapeno Popper Wontons combine crispy fried wontons with a spicy, cheesy jalapeno popper filling and pepper jelly dip.
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Seafood Enchiladas
Seafood Enchiladas have a delicious crab and shrimp filling, inspired by a dish from the defunct Chi-Chi’s restaurant chain.
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Nachodillas with Jalapeno Bean Dip
Nachodillas with Jalapeno Bean Dip are clever bite-sized quesadillas with nacho filling served with an amazing bean dip.
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