Nachodillas with Jalapeno Bean Dip

September 4, 2016 By palatablepastime in Appetizers, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Grains, Main Ingredients, Peppers or Chillies, Stovetop, Tortillas Tags: appetizer, bean, dip, jalapeno, nachodillas, nachos, quesadillas, sunday supper, Tex-Mex 8 Comments

Nachodillas with Jalapeno Bean Dip are clever bite-sized quesadillas with nacho filling served with an amazing bean dip.

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Mexican Queso Dip

May 21, 2016 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Mexican or Southwest US, Milk & Cream, Peppers or Chillies, Stovetop, Tex-Mex, Tomatoes, United States Tags: appetizers, cheese, dip, Mexican, queso, Tex-Mex 8 Comments

Mexican Queso Dip is easily made on your stove with white cheeses and a few other simple pantry ingredients.

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Huevos Rancheros

January 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Stovetop, Tex-Mex, Tortillas, United States Tags: breakfast, eggs, enchilada sauce, huevos, Mexican, ranchera sauce, rancheros, sunday supper, Tex-Mex, tortillas 21 Comments

Huevos Rancheros are a Mexican favorite of eggs with a tomato-based sauce with chiles, served on fresh corn tortillas.

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Grilled Reuben Quesadillas

August 31, 2015 By palatablepastime in Beef, Cabbage, Cheese, Cooking Method, Corned Beef, Course, Cuisine, Dairy, European, German, Grains, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Sandwiches, Sauerkraut, Tacos, Tex-Mex, Tortillas, United States, Wraps Tags: american, autumn, corned beef, german, grilled, quesadilla, reuben, sandiches, secret recipe club, tacos Mexican, tailgating, Tex-Mex 25 Comments

Grilled Reuben Quesadillas where Reuben sandwiches take a “vacay” outdoors from the kitchen to the grill, via a tortilla.

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Maple-Bacon Guacamole

August 20, 2015 By palatablepastime in Cooking Method, Uncategorized Tags: appetizer, avocado, bacon, guacamole, maple, Tex-Mex Leave a comment

A lightly sweet and smoky version of guacamole

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Chicken Flautas

April 29, 2015 By palatablepastime in Appetizers, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Frying, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Tacos, Tex-Mex, Tomatoes, Tortillas, United States Tags: 30 minute, baked, chimichangas, Cinco de mayo, cruda, easy, flauta, fried, guacamole, Mexican, salsa, supper, taquitos, Tex-Mex, weekday, weekdaysupper 8 Comments

Chicken Flautas are a crispy Mexican classic, made extra easy using precooked chicken so you can have dinner on the table on short notice!

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Taqueria Style Tacos

April 21, 2015 By palatablepastime in Beef, Cooking Method, Corn, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Stovetop, Tacos, Tortillas, United States Tags: beef, carne, Cinco de mayo, corn, easy, ground, Mexican, molida, seasoning, simple, soft, taco, tacos, tacotuesday, taqueria, Tex-Mex, tortillas 8 Comments

Taqueria Style Tacos made with a carne molida or ground beef filling served in soft corn tortillas are tasty and comforting.

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Wet Burritos

February 10, 2015 By palatablepastime in Beef, Burritos, Cheese, Cooking Method, Course, Crockpot, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Meats, Microwave, Oven Baked, Peppers or Chillies, Small Appliance, Tex-Mex, Tortillas, United States Tags: beef, burritos, cheese, f120116, macha, shredded, Tex-Mex, wet Leave a comment

Texas style wet burritos smothered in sauce and cheese.

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Texas Style Poutine

September 4, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Oven Baked, Peppers or Chillies, Potatoes, Sour Cream, Tex-Mex, United States Tags: appetizer, canadian, cheddar, football, french fries, jalapeno, potatoes, poutine, quebec, snack, Tex-Mex, texas 1 Comment

Great white north meets deep south in this astonishingly delicious face-off: Texas poutine.

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Homemade Chili Powder

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, herbs, Main Ingredients, Mexican or Southwest US, Spice Mixes, Spices, Stovetop, Teas, Tex-Mex, United States Tags: chile, chili, homemade, Mexican, mixes, powder, scratch, southwest, spices, Tex-Mex, texican 2 Comments

Homemade Chili Powder is an easily and quickly assembled delicious spice mix for your pot of chili, all from scratch.

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