Radical Reuben Sandwiches

September 25, 2016 By palatablepastime in Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Marinate, Mushrooms, Sandwiches, Sauerkraut, Stovetop, United States Tags: autumn, cheese, main dish, meatless, reuben, sandwich, sauerkraut, sunday supper, vegetarian 4 Comments

Radical Reuben Sandwiches are a vegetarian version of the popular sandwich replacing the usual corned beef with meaty mushrooms.

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Grilled Reuben Quesadillas

August 31, 2015 By palatablepastime in Beef, Cabbage, Cheese, Cooking Method, Corned Beef, Course, Cuisine, Dairy, European, German, Grains, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Sandwiches, Sauerkraut, Tacos, Tex-Mex, Tortillas, United States, Wraps Tags: american, autumn, corned beef, german, grilled, quesadilla, reuben, sandiches, secret recipe club, tacos Mexican, tailgating, Tex-Mex 25 Comments

Grilled Reuben Quesadillas where Reuben sandwiches take a “vacay” outdoors from the kitchen to the grill, via a tortilla.

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Crock Pot Corned Beef for Sandwiches

March 9, 2015 By palatablepastime in Alcoholic, Beef, Beer, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Onions, Small Appliance, United States Tags: corned beef, corned beef round, crock pot, crockpot, guinness, how to, irish, reuben, roast, sandwiches, sliced, slow cooker, st. patrick's day 7 Comments

Crock Pot Corned Beef for Sandwiches uses the slow cooker to take the hassle out of preparing the classic sandwich meat.

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Reuben Sandwich

March 11, 2014 By palatablepastime in Beef, Cheese, Corned Beef, European, German, Main Dish, Meats, Sandwiches, Sauerkraut, Stovetop, United States Tags: beef, corned beef, deli sandwich, easy, leftovers, palatable pastime, reuben, sandwich, sandwiches, st. patrick's day, sue lau 18 Comments

The Reuben sandwich is filled with corned beef and lots of cheese and grilled to crispy goodness on rye or pumpernickel bread.

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German Burger

June 13, 2013 By palatablepastime in Bread, Buns or Rolls, Burgers, Cabbage, Cheese, German, Grilled, Main Dish, Meats, Pork, Sandwiches, Sauerkraut, Sausage, United States Tags: bratwurst, burgers, cooking, food, german, grilling, recipes, reuben, sandwiches, sauerkraut 3 Comments

German Burger is a twist on the burger made from fresh bratwurst and served up like a Reuben on a pretzel roll. Delish!

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