German Burger is a twist on the burger made from fresh bratwurst and served up like a Reuben on a pretzel roll. Delish!
- 1 pound fresh bratwurst patties (3 to a pound)
- 3 pretzel rolls
- 3/4 cup sauerkraut, drained
- 3 slices swiss cheese
- 3 tbsp. thousand island dressing
Burgers shown with Deli-Style Macaroni Salad and Devilled Eggs.
If using bratwurst links, remove casings and shape meat into three 1/3 pound patties.
Grill or fry bratwurst patties until cooked through; melt cheese on top.
Toast pretzel rolls and top with bratwurst and cheese, warm sauerkraut and thousand island dressing.
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Hi, Kathy from just outside of St Louis. I just showed my husband two of your posts and he’s pretty interested in trying them. We are currently making sauerkraut and these would be perfect!
very challenging for a bigginer cook like me, but it’s a yes to remaking them and adding things in. i loved it.
Thank you! I’m glad you enjoyed it.