Chicken Mazatlan

May 22, 2016 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Poultry Tags: barbecue, cheese sauce, chicken, fajita vegetables, grilled, melted cheese, Mexican, onions, peppers, queso, queso blanco, restaurant style, sunday supper, white cheese 18 Comments

Mexican style grilled chicken buried in queso cheese with fajita veggies.

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Mexican Queso Dip

May 21, 2016 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Mexican or Southwest US, Milk & Cream, Peppers or Chillies, Stovetop, Tex-Mex, Tomatoes, United States Tags: appetizers, cheese, dip, Mexican, queso, Tex-Mex 8 Comments

Mexican Queso Dip is easily made on your stove with white cheeses and a few other simple pantry ingredients.

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