Layered Chili Mac and Cheese

January 20, 2019 By palatablepastime in Beans, Beef, Black Beans, Casseroles, Cheese, Dairy, Ground Beef, Macaroni, Main Dish, Meats, Oven Baked, Pasta, Tex-Mex, Tomato Sauce, Tomatoes, United States Tags: #CheeseLoversDay, casseroles, cheddar cheese, cheese sauce, chili, chili mac, mac and cheese, macaroni and cheese, main dish, pasta 1 Comment

Layers of creamy macaroni and cheese and spicy beef chili in a casserole topped with crunchy tortilla chips and baked until gooey.

Continue reading →

Hot Brown Sandwich

May 6, 2017 By palatablepastime in Bacon, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Poultry, Sandwiches, Tomatoes, Turkey, Turkey Breast, United States Tags: #DerbyDayRecipes, bacon, Broiled, cheese, cheese sauce, Derby, Hot Brown, Kentucky, Louisville, Mornay Sauce, Race Day, sandwich, southern, Texas Toast, tomatoes, turkey, White Cheddar 4 Comments

Hot Brown Sandwich is a Derby Day classic from Louisville Kentucky with turkey, bacon, tomatoes and Mornay sauce on thick slices of bread.
Continue reading →

Chicken Mazatlan

May 22, 2016 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Poultry Tags: barbecue, cheese sauce, chicken, fajita vegetables, grilled, melted cheese, Mexican, onions, peppers, queso, queso blanco, restaurant style, sunday supper, white cheese 18 Comments

Mexican style grilled chicken buried in queso cheese with fajita veggies.

Continue reading →