Advertisements

Huevos Gratinados #BrunchWeek #GiveAway

May 11, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Pork, Sausage, Tex-Mex, Tomato Sauce, Tomatoes, Tortillas, United States Tags: #BrunchWeek, baked, breakfast, brunch, Cabot cheese, cheese, eggs, gratin, gratinados, huevos, Mexican, monterrey jack, pepper-jack, ramekins, spicy 4 Comments

Crisp tortilla cups fill with eggs and melted cheesy goodness.

Continue reading →

Advertisements

Mexican Restaurant Rice #MexicanRecipes

May 1, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Mexican or Southwest US, Rice, Side Dish, Stovetop, Tex-Mex, Tomato Sauce, Tomatoes Tags: #MexicanRecipes, easy, Mexican, restaurant, rice, side dish, Tex-Mex, tomato 6 Comments

Simple, no-frills, easy to make restaurant style Tex-Mex rice.

Continue reading →

Chicken Tinga Chalupas #SundaySupper

April 30, 2017 By palatablepastime in Appetizers, Avocados, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Fruits, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Radishes, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tomato Sauce, Tomatoes, Tortillas, United States Tags: chalupas, chicken, chipotle, Cinco de mayo, easy, Mexican, spicy, sundaysupper, tacos, TexMex, tinga, tostadas 5 Comments

Flat bottomed chicken tacos with a made from scratch sauce.

Continue reading →

Ramen Grilled Cheese for #SundaySupper

April 23, 2017 By palatablepastime in Asian, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Grains, Italian, Japanese, Main Dish, Main Ingredients, Meats, Panini Press (or Panini pan), Pasta, Sandwiches, Small Appliance, Stovetop, Tomato Sauce, Tomatoes Tags: beef, cheese, eggs, fun, gourmet, grilled cheese, Italian, marinara sauce, meatballs, mozzarella, no bread, pasta, ramen noodles, spaghetti, sunday supper, think outside the bun, unusual 3 Comments

Gourmet Italian Meatball grilled cheese sandwich using ramen noodles as bread, spaghetti style.

Continue reading →

BBQ Beef

February 13, 2017 By palatablepastime in Beef, Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Roast, Sandwiches, Small Appliance, Tomato Sauce, Tomatoes, United States Tags: barbecue, bbq, beef, chuck, crock pot, crockpot, easy, roast, sandwiches, Shredded Beef, slow cooker 1 Comment

Tender beef from the crock pot or slow cooker, tossed with barbecue sauce on buns.

Continue reading →

Shrimp Martini #SundaySupper

February 12, 2017 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Italian, Lemons, Main Ingredients, Olives, Shellfish, Shrimp, Spirits/Alcohol, Stovetop, Tomato Sauce, Tomatoes Tags: appetizer, award party, martini, party appetizer, shrimp, shrimp cocktail, sundaysupper, vodka, vodka sauce 9 Comments

Mini-martini shots of shrimp cocktails in vodka sauce.

Continue reading →

Rigatoni with Bolognese Sauce #WinePW

February 11, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: #WinePW, beef, bolognese, comfort food, crock pot, crockpot, dolcetto, Italian, Italian sauce, meat sauce, mirepoix, mushrooms, pasta, pork, rigatoni, salciccia, slow cooker, Veal, wine pairing 8 Comments

Rigatoni with a meaty bolognese sauce from the slow cooker and a wine pairing.

Continue reading →