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Spaghetti Rings in Tomato Sauce for #BacktoSchoolRecipes

July 17, 2017 By palatablepastime in Cheese, Dairy, Main Dish, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #BacktoSchool, clone, copycat, kid favorite, pasta, spaghetti rings, spaghettios, tomato sauce\Parmesan, vegetarian 6 Comments

A childhood favorite like spaghettios for kids of all ages.

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Macaroni Bechamel #EatLikeAnEgyptian

June 24, 2017 By palatablepastime in #EatLikeAnEgyptian, ajwain, bachamel, baharat, baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 7 Comments

Layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.
Macaroni Bechamel
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Italian Stuffed Peppers with Ricotta #DairyMonth

June 20, 2017 By palatablepastime in Cheese, Dairy, European, Italian, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Tomato Sauce, Tomatoes Tags: #DairyMonth, baked, cheese, Italian, mushrooms, peppers, ricotta, rustic tomato sauce, stuffed, vegetarian 6 Comments

Simply baked peppers stuffed with ricotta and mushrooms, topped with a rustic tomato sauce.

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Huevos Gratinados #BrunchWeek #GiveAway

May 11, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Pork, Sausage, Tex-Mex, Tomato Sauce, Tomatoes, Tortillas, United States Tags: #BrunchWeek, baked, breakfast, brunch, Cabot cheese, cheese, eggs, gratin, gratinados, huevos, Mexican, monterrey jack, pepper-jack, ramekins, spicy 4 Comments

Crisp tortilla cups fill with eggs and melted cheesy goodness.

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Mexican Restaurant Rice #MexicanRecipes

May 1, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Mexican or Southwest US, Rice, Side Dish, Stovetop, Tex-Mex, Tomato Sauce, Tomatoes Tags: #MexicanRecipes, easy, Mexican, restaurant, rice, side dish, Tex-Mex, tomato 6 Comments

Simple, no-frills, easy to make restaurant style Tex-Mex rice.

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Chicken Tinga Chalupas #SundaySupper

April 30, 2017 By palatablepastime in Appetizers, Avocados, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Fruits, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Radishes, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tomato Sauce, Tomatoes, Tortillas, United States Tags: chalupas, chicken, chipotle, Cinco de mayo, easy, Mexican, spicy, sundaysupper, tacos, TexMex, tinga, tostadas 5 Comments

Flat bottomed chicken tacos with a made from scratch sauce.

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Ramen Grilled Cheese for #SundaySupper

April 23, 2017 By palatablepastime in Asian, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Grains, Italian, Japanese, Main Dish, Main Ingredients, Meats, Panini Press (or Panini pan), Pasta, Sandwiches, Small Appliance, Stovetop, Tomato Sauce, Tomatoes Tags: beef, cheese, eggs, fun, gourmet, grilled cheese, Italian, marinara sauce, meatballs, mozzarella, no bread, pasta, ramen noodles, spaghetti, sunday supper, think outside the bun, unusual 3 Comments

Gourmet Italian Meatball grilled cheese sandwich using ramen noodles as bread, spaghetti style.

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