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Category Archives: Tomato Sauce

Eggplant Parmesan #FarmersMarketWeek

August 9, 2018 By in Casseroles, Cheese, Dairy, Eggplant, European, Italian, Main Dish, Mediterranean, Oven Baked, Tomato Sauce, Tomatoes Tags: , , , , , , , , , , , 7 Comments

Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.
Eggplant Parmesan
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Smoky Jalapeno Barbecued Chicken Drumsticks #CIC

May 20, 2018 By in Apples, Chicken, Condiments, Cut-up/Bone-In, Fruits, Grilled, Main Dish, Meats, Peppers or Chillies, Poultry, Sauces, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , , , , 2 Comments

Grilled chicken drumsticks finished with a sweet and smoky jalapeno pepper barbecue sauce.
Smoky Jalapeño Barbecued Chicken Drumsticks
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Classic Ham and Ricotta Calzone #BakingBloggers

March 12, 2018 By in Cheese, Dairy, Eggs, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Prosciutto, Tomato Sauce Tags: , , , , , , , , , , 7 Comments

This classic calzone is a folded pizza turnover filled with prosciutto, mozzarella, and ricotta cheeses.
Classic Ham and Ricotta Calzone
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Chuckwagon Soup (Chili Vegetable) for #SoupSwappers

December 16, 2017 By in Beans, Beef, Chili, Crockpot, Ground Beef, Kidney Beans, Meats, Onions, Potatoes, Soup, Soups, Stews & Chili, Tomato Sauce, Tomatoes, United States, Vegetables Tags: , , , , , , , , , , 11 Comments

Chuckwagon soup which is a savory blend of both chili and vegetable beef soups.
Chuckwagon Soup (Chili Vegetable)
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Meatball and Lentil Minestrone Soup #truRoots #AD

September 24, 2017 By in Beef, Carrots, Celery, Cheese, Cooking Method, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Legumes, Lentils, Main Dish, Meats, Onions, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , , , , Leave a comment

Hearty old-world meatball minestrone soup made quickly with sprouted lentils and pasta.
Meatball and Lentil Minestrone Soup
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Macaroni Bechamel #EatLikeAnEgyptian

June 24, 2017 By in #EatLikeAnEgyptian, ajwain, bachamel, baharat, baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: , , , , , , , , , , , 8 Comments

Layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.
Macaroni Bechamel
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