Cocktail Smokies in Spicy Jambalaya Sauce

January 8, 2015 By palatablepastime in Appetizers, Beef, Cajun, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, cajun, cocktail, easy, football, franks, jambalaya, make ahead, mardis gras, sauce, smokies, snacks, spicy, superbowl 5 Comments

Lil’ Smokies in a savory and spicy Cajun Jambalaya sauce.

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Cocktail Frankfurters in Honey Bourbon Barbecue Sauce

December 20, 2013 By palatablepastime in Appetizers, Beef, Course, Cuisine, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, barbecue, bbq, bourbon, cocktail, frankfurters, franks, meatballs, sauce, smokies 1 Comment

Next time you entertain, try your cocktail frankfurters, lil’ smokies or famous meatballs in a honey-bourbon barbecue sauce easily made from scratch!

Cocktail Frankfurters in Honey Barbecue Sauce
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