Lit’l Smokies in Grape Jelly Sauce

November 30, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Crockpot, Cuisine, Meats, Sausages, Small Appliance, Stovetop, United States Tags: chili sauce, frankfuters, grape jelly, hot dogs, lit'l, little, secret recipe club, smokies, SRC 16 Comments

Lit’l Smokies in Grape Jelly Sauce are the easiest appetizer for holiday parties. Ever. Only 3 ingredients and under a half hour!

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Cocktail Smokies in Spicy Jambalaya Sauce

January 8, 2015 By palatablepastime in Appetizers, Beef, Cajun, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, cajun, cocktail, easy, football, franks, jambalaya, make ahead, mardis gras, sauce, smokies, snacks, spicy, superbowl 5 Comments

Cocktail Smokies in Spicy Jambalaya Sauce are a savory and spicy change of pace from the usual bbq or jelly-based sauce.

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Cocktail Frankfurters in Honey Bourbon Barbecue Sauce

December 20, 2013 By palatablepastime in Appetizers, Beef, Course, Cuisine, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, barbecue, bbq, bourbon, cocktail, frankfurters, franks, meatballs, sauce, smokies 1 Comment

Next time you entertain, try your cocktail frankfurters, lil’ smokies or famous meatballs in a honey-bourbon barbecue sauce easily made from scratch!

Cocktail Frankfurters in Honey Barbecue Sauce
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