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Jambalaya Pot Pie #FishFridayFoodies

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

Jambalaya Pot Pie

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Shrimp and Okra Gumbo

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl  of comfort on a cold day.
Shrimp and Okra Gumbo
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Grilled Cajun Style Gumbo #FishFridayFoodies

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer  and eat gumbo too?

Grilled Cajun Style Gumbo

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Shrimp Dirty Rice

Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.

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Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein)

Ya ka Mein, or Yat Ka Mein beef noodle soup,  simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.
Ya ka Mein  beef noodle soup
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Creamy Cajun Shrimp Pasta

Creamy Cajun shrimp pasta pairs includes Andouille sausage and piquant spices in a Cajun cream sauce in this inspired and comforting supper.
Creamy Cajun Shrimp Pasta
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Turkey and Sausage Gumbo

Classic cajun gumbo and rice made with leftover Thanksgiving turkey meat.
Turkey and Sausage Gumbo
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Cajun Pasta Carnivale

Chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.
Cajun Pasta Carnivale
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Sausage and Chicken Leg Gumbo

Economical homestyle gumbo made with  chicken on the bone.
Sausage and Chicken Leg Gumbo
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