Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.
Classic Antoine’s style NOLA Oysters Rockefeller using preshucked oysters and no shells make an easy appetizer for entertaining.
The tiny baby hidden inside holds a clever secret: this tasty filled pastry doesn’t have to be just for Fat Tuesday! A simple topping change and it’s all good.
Deliciously spicy chicken and andouille sausage gumbo over fluffy white rice is a great winter warmer!