Shrimp in Tomato Saffron Broth

Shrimp in Tomato Saffron Broth, a lightened up  version of bouillabaisse,  is perfectly suited for an elegant first course soup.
Shrimp in Tomato Saffron Broth
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Shrimp and Grits

Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.
Shrimp and Grits
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Shrimp Dirty Rice

Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.

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Redneck Oysters Rockefeller

Classic Antoine’s style NOLA Oysters Rockefeller using preshucked oysters and no shells make an easy appetizer for entertaining.
Redneck Oysters Rockefeller
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Mardis Gras Kings Cake

Mardis Gras Kings Cake has a tiny baby hidden inside who holds a clever secret: this tasty filled pastry doesn’t have to be just for Fat Tuesday!

Mardis Gras Kings Cake

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Cajun Chicken and Sausage Gumbo

Cajun Chicken and Sausage Gumbo is deliciously spicy with andouille sausage and served over fluffy white rice is a great winter warmer!

Cajun Chicken and Sausage Gunbo
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