Shrimp in Tomato Saffron Broth

December 18, 2021 By palatablepastime in Canadian, Carrots, Celery, Creole, European, Fish and Seafood, French, Ham, Meats, Onions, Pork, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Southern, Stovetop, United States, Wine Tags: #SoupSwappers, Bouillabaisse, creole, Creole cuisine, French recipes, seafood broth, shrimp broth 3 Comments

Shrimp in Tomato Saffron Broth, a lightened up version of bouillabaisse, is perfectly suited for an elegant first course soup.

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Shrimp and Grits

February 21, 2021 By palatablepastime in Breakfast & Brunch, Corn Grits, Creole, Fish and Seafood, Main Dish, Milk & Cream, Peppers or Chillies, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: #SundayFunday, breakfast for supper, brunch recipes, Creole recipes, How to cook grits, Seafood recipes, shrimp creole, Shrimp recipes, Southern recipes 7 Comments

Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.

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Shrimp Dirty Rice

February 26, 2019 By palatablepastime in Cajun, Celery, Creole, Fish and Seafood, Meats, Onions, Peppers or Chillies, Pork, Rice, Sausage, Scallions/Green Onions, Shellfish, Shrimp, Side Dish, Southern, Stovetop, United States Tags: andouille, cajun, creole, dirty rice, mardis gras, rice, sausage, shrimp, side dish, spicy 5 Comments

Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.

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Redneck Oysters Rockefeller

December 21, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Creole, Cuisine, Dairy, Fish and Seafood, Greens or Lettuces, Main Ingredients, Oven Baked, Oysters, Shellfish, Southern, Spinach, United States Tags: Antoine's, appetizer, baked, herbs., New Orleans, no shell, NOLA, oysters, rockefeller, seafood, shellfish, shucked 11 Comments

Classic Antoine’s style NOLA Oysters Rockefeller using preshucked oysters and no shells make an easy appetizer for entertaining.

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Mardis Gras Kings Cake

March 5, 2014 By palatablepastime in Breads, Breakfast & Brunch, Cajun, Cakes, Cooking Method, Course, Creole, Desserts, Electric Mixer, French, Nuts, Oven Baked, Small Appliance, Southern, United States, Yeast Breads Tags: almond, breakfast, brioche, dessert, epiphany, holiday, kings cake, mardis gras, pastry, yeast bread 5 Comments

Mardis Gras Kings Cake has a tiny baby hidden inside who holds a clever secret: this tasty filled pastry doesn’t have to be just for Fat Tuesday!

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Cajun Chicken and Sausage Gumbo

October 26, 2013 By palatablepastime in Cajun, Celery, Chicken, Creole, Main Dish, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soup, Soups, Stews & Chili, Southern, Stovetop, Wings Tags: cajun, chicken, cooking, creole, food, gumbo, Hot Soups, recipes, rice, sausage, soup, southern, stew Leave a comment

Cajun Chicken and Sausage Gumbo is deliciously spicy with andouille sausage and served over fluffy white rice is a great winter warmer!

Cajun Chicken and Sausage Gunbo
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