Shrimp in Tomato Saffron Broth, a lightened up version of bouillabaisse, is perfectly suited for an elegant first course soup.
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Category Archives: Creole
Shrimp and Grits
Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.
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Shrimp Dirty Rice
Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.
Redneck Oysters Rockefeller
Classic Antoine’s style NOLA Oysters Rockefeller using preshucked oysters and no shells make an easy appetizer for entertaining.
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Mardis Gras Kings Cake
Mardis Gras Kings Cake has a tiny baby hidden inside who holds a clever secret: this tasty filled pastry doesn’t have to be just for Fat Tuesday!
Cajun Chicken and Sausage Gumbo
Cajun Chicken and Sausage Gumbo is deliciously spicy with andouille sausage and served over fluffy white rice is a great winter warmer!