Duck Ragout with Creamy Polenta

January 14, 2017 By palatablepastime in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: #WinePW, bacon, braised, Chateau de Segries, cheese, corn, corn meal, French, herbs., Lirac, main dish, polenta, poultry, Ragout, Rhone, stew, stewed, wine, wine pairing 14 Comments

Duck ragout, or thick French stew similar to coq au vin.

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Baked Garlic Cheese Grits

May 23, 2013 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Corn Grits, Course, Cuisine, Dairy, Eggs, Grains, Main Ingredients, Oven Baked, Side Dish, Southern, United States Tags: breakfast, brunch, cheese, comfort food, eggs, grits, side dish, southern 2 Comments

Baked garlic cheese grits have rich flavor and are a perfect side for breakfast, brunch, or even dinner.

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