Shrimp and Grits

February 21, 2021 By palatablepastime in Breakfast & Brunch, Corn Grits, Creole, Fish and Seafood, Main Dish, Milk & Cream, Peppers or Chillies, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: #SundayFunday, breakfast for supper, brunch recipes, Creole recipes, How to cook grits, Seafood recipes, shrimp creole, Shrimp recipes, Southern recipes 7 Comments

Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.

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Duck Ragout with Creamy Polenta

January 14, 2017 By palatablepastime in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: #WinePW, bacon, braised, Chateau de Segries, cheese, corn, corn meal, French, herbs., Lirac, main dish, polenta, poultry, Ragout, Rhone, stew, stewed, wine, wine pairing 14 Comments

Duck ragout, or thick French stew similar to coq au vin.

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Baked Garlic Cheese Grits

May 23, 2013 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Corn Grits, Course, Cuisine, Dairy, Eggs, Grains, Main Ingredients, Oven Baked, Side Dish, Southern, United States Tags: breakfast, brunch, cheese, comfort food, eggs, grits, side dish, southern 1 Comment

Baked garlic cheese grits is a light and fluffy grits casserole with rich flavor and is a a perfect side for breakfast.
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