How we roll for brunch in Spring: Breakfast Egg Rolls with Maywine #BrunchWeek #Giveaway #WinePW

Crispy Hawaiian style egg rolls filled with bacon and egg fried rice.
Breakfast Egg Rolls
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Pork Carnitas with Saint Cosme Côtes du Rhône for #WinePW #OTBN

Classic Mexican pork carnitas paired with Côtes du Rhône wine.
Pork Carnitas
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Rigatoni with Bolognese Sauce #WinePW

Rigatoni with a meaty bolognese sauce from the slow cooker and a wine pairing.
Rigatoni with Bolognese Sauce
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Duck Ragout with Creamy Polenta #WinePW

Duck ragout, or thick French stew similar to coq au vin.
Duck Ragout with Creamy Polenta
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Seafood Cannelloni for #SundaySupper

Pasta rolled around a creamy filling of ricotta, shrimp, crab, and scallops make an elegant entrée for the holidays.
Seafood Cannelloni
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Al Capone Dog for #SundaySupper

A Chicago hot dog fit for a Mob Boss.

Al Capone Dog

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Grilled Flank Steak Pinwheels for #SundaySupper

Juicy grilled steak stuffed with a filling of mushrooms and tomato.
Grilled Flank Steak Pinwheels
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