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How we roll for brunch in Spring: Breakfast Egg Rolls with Maywine #BrunchWeek #Giveaway #WinePW

May 13, 2017 By palatablepastime in Appetizers, Asian, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Frying, Main Ingredients, Meats, Pacific Rim, Pork, Rice Tags: #BrunchWeek, #WinePW, appetizers, bacon, breakfast, brunch, egg rolls, eggs, fried rice, German wine, Leonard Kreusch, Maiwine, Maywine, wine pairing 2 Comments

Crispy Hawaiian style egg rolls filled with bacon and egg fried rice.

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Pork Carnitas with Saint Cosme Côtes du Rhône for #WinePW #OTBN

March 11, 2017 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Pork, Roast, Small Appliance, Stovetop Tags: #WinePW, carnitas, Cotes du rhone, crock pot, crockpot, easy recipe, French wine, Mexican, pork, pork butt, pork roast, pork shoulder, red wine, slow cooker, Street tacos, wine pairing 8 Comments

Classic Mexican pork carnitas paired with Côtes du Rhône wine.

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Rigatoni with Bolognese Sauce #WinePW

February 11, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: #WinePW, beef, bolognese, comfort food, crock pot, crockpot, dolcetto, Italian, Italian sauce, meat sauce, mirepoix, mushrooms, pasta, pork, rigatoni, salciccia, slow cooker, Veal, wine pairing 8 Comments

Rigatoni with a meaty bolognese sauce from the slow cooker and a wine pairing.

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Duck Ragout with Creamy Polenta #WinePW

January 14, 2017 By palatablepastime in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: #WinePW, bacon, braised, Chateau de Segries, cheese, corn, corn meal, French, herbs., Lirac, main dish, polenta, poultry, Ragout, Rhone, stew, stewed, wine, wine pairing 14 Comments

Duck ragout, or thick French stew similar to coq au vin.

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Seafood Cannelloni for #SundaySupper

December 13, 2015 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Fish and Seafood, Grains, Italian, Main Dish, Main Ingredients, Oven Baked, Pasta, Scallops, Shellfish, Shrimp, Stovetop Tags: cannelloni, cheese, entertaining, gallo family, holiday, Italian, main dish, manicotti, pasta, pinot grigio, red moscato, seafood, sponsored, sundaysupper, wine, wine pairing 17 Comments

Pasta rolled around a creamy filling of ricotta, shrimp, crab, and scallops make an elegant entrée for the holidays.

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Al Capone Dog for #SundaySupper

September 20, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Pork, Sandwiches, Sausage, Stovetop, United States Tags: capone, chicago, entertaining, football, gallofamily, hot dog, mafia, salsiccia, sandwiches, sausage, spicy, sundaysupper, tailgating, wine pairing 25 Comments

A Chicago hot dog fit for a Mob Boss.

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Grilled Flank Steak Pinwheels for #SundaySupper

August 30, 2015 By palatablepastime in Alcoholic, Beef, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Marinades, Marinate, Meats, Mushrooms, Steak, Tomatoes, United States, Wine Tags: cafe zinfandel, cookout, Gallo, Gallo Family Vineyards, labor day, red wine, steak, sunday supper, sweet white blend, white wine, wine, wine pairing 72 Comments

Juicy grilled steak stuffed with a filling of mushrooms and tomato.

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