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Rigatoni with Bolognese Sauce #WinePW

February 11, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: #WinePW, beef, bolognese, comfort food, crock pot, crockpot, dolcetto, Italian, Italian sauce, meat sauce, mirepoix, mushrooms, pasta, pork, rigatoni, salciccia, slow cooker, Veal, wine pairing 8 Comments

Rigatoni with a meaty bolognese sauce from the slow cooker and a wine pairing.

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Parma Rosa Baked Ziti #SundaySupper

April 3, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Penne, Pork, Sausage, Stovetop, Tomato Sauce, Tomatoes, United States Tags: baked, Italian, italian-american, mostaccioli, parma, pasta, penne, pork, rosa, ziti 35 Comments

Baked Ziti with a delicious creamy sauce.

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Chicken and Penne with Creamy Red Pepper Sauce

June 5, 2013 By palatablepastime in Artichokes, Boneless Breasts, Italian, Main Dish, Mushrooms, Pasta, Penne, Peppers or Chillies, Stovetop Tags: artichokes, chicken, cooking, easy, food, Italian, mushrooms, pasta, penne, peppers, quick, recipes, roasted peppers, spicy 4 Comments

“Nicely different way to serve chicken with pasta- great with the sweet roasted flavor of red peppers.

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