Baked Mostaccioli

October 6, 2021 By palatablepastime in Beef, Casseroles, Cheese, Dairy, Garlic, Ground Beef, Italian, Main Dish, Meats, Onions, Oven Baked, Pasta, Penne, Peppers or Chillies, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, baked pasta, Chicago mostaccioli, Easy Recipes, Italian-American recipes, pasta casseroles, St. Louis mostaccioli, wedding pasta 5 Comments

Baked Mostaccioli combines smooth penne noodles with beef, meatballs and sauce in a baked pasta casserole topped with melted cheese.

Continue reading →

Chicken and Asparagus Pasta Bake #BakingBloggers

April 8, 2019 By palatablepastime in Alcoholic, Artichokes, Asparagus, Boneless Breasts, Casseroles, Cheese, Chicken, Dairy, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pasta, Penne, Poultry, United States, Wine Tags: #Baking Bloggers, artichokes, asparagus, casserole, chicken, pasta, penne, spring, ziti 6 Comments

Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.

Continue reading →

Rigatoni with Bolognese Sauce

February 11, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: #WinePW, beef, bolognese, comfort food, crock pot, crockpot, dolcetto, Italian, Italian sauce, meat sauce, mirepoix, mushrooms, pasta, pork, rigatoni, salciccia, slow cooker, Veal, wine pairing 8 Comments

Rigatoni with Bolognese Sauce is a classic Italian pasta dish with a meaty bolognese sauce, here made in the slow cooker with a wine pairing.

Continue reading →

Parma Rosa Baked Ziti

April 3, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Penne, Pork, Sausage, Stovetop, Tomato Sauce, Tomatoes, United States Tags: baked, Italian, italian-american, mostaccioli, parma, pasta, penne, pork, rosa, ziti 35 Comments

Baked Ziti with a delicious creamy sauce.

Continue reading →

Chicken and Penne with Creamy Red Pepper Sauce

June 5, 2013 By palatablepastime in Artichokes, Boneless Breasts, Italian, Main Dish, Mushrooms, Pasta, Penne, Peppers or Chillies, Stovetop Tags: artichokes, chicken, cooking, easy, food, Italian, mushrooms, pasta, penne, peppers, quick, recipes, roasted peppers, spicy 4 Comments

Chicken and Penne with Creamy Red Pepper Sauce brings the sweet roasted flavor of red peppers to enliven chicken with pasta.

Continue reading →

%d bloggers like this: