Fresh Tomato Lasagna

August 9, 2020 By palatablepastime in Beef, casserole, Casseroles, Cheese, Dairy, European, Ground Beef, Italian, Main Dish, Meats, Oven Baked, Pasta, Tomato Sauce, Tomatoes, United States Tags: baked pasta, comfort food, Easy Recipes, ground beef, italian-american, lasagna, lasagne, no boil pasta, pasta, recipes Leave a comment

Fresh Tomato Lasagna takes advantage of the bounty of garden ripe summer tomatoes for a slightly different but delicious take on the Italian pasta classic.

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Stromboli Bundt Cake

June 16, 2016 By palatablepastime in Cheese, Cold Cuts, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Tomato Sauce, Tomatoes, United States Tags: bundt, bundt bakers, cake, cheese, f120116, ham, italian-american, main dish, salami, savory, stromboli, stuffed 18 Comments

This surprisingly savory Bundt cake is not a Bundt cake at all, but a stromboli filled with meat and cheese.

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Parma Rosa Baked Ziti

April 3, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Penne, Pork, Sausage, Stovetop, Tomato Sauce, Tomatoes, United States Tags: baked, Italian, italian-american, mostaccioli, parma, pasta, penne, pork, rosa, ziti 35 Comments

Baked Ziti with a delicious creamy sauce.

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