Lasagne for Two (Or Three!)

August 19, 2020 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Oven Baked, Pasta, Stovetop, Tomatoes Tags: casserole, Italian, lasagna, lasagne, pasta, romantic, small 16 Comments

Lasagne for two (or three!), made in a loaf pan instead of a larger casserole, is perfectly sized for a romantic meal or small family.

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Fresh Tomato Lasagna

August 9, 2020 By palatablepastime in Beef, casserole, Casseroles, Cheese, Dairy, European, Ground Beef, Italian, Main Dish, Meats, Oven Baked, Pasta, Tomato Sauce, Tomatoes, United States Tags: baked pasta, comfort food, Easy Recipes, ground beef, italian-american, lasagna, lasagne, no boil pasta, pasta, recipes Leave a comment

Fresh Tomato Lasagna takes advantage of the bounty of garden ripe summer tomatoes for a slightly different but delicious take on the Italian pasta classic.

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Easy Instant Pot Lasagna

July 29, 2019 By palatablepastime in Beef, Cheese, Dairy, Eggs, Grains, Ground Beef, Instant Pot, Italian, Main Dish, Meats, Onions, Pasta, Pressure Cooker, Small Appliance, Tomato Sauce, Tomatoes Tags: comfort food, Easy Recipes, ground beef, Instant Pot, lasagna, lasagne, National Lasagna Day, pasta, Pressure Cooker, ricotta cheese 3 Comments

Making lasagna for that perfect comfort food supper couldn’t be easier than using an Instant Pot or pressure cooker to save time.

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