Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes and a hint of curry.
Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.
Crisp schnitzel chicken topped with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.
Bean salad with the added interest of artichokes (and fewer carbs!)
“Nicely different way to serve chicken with pasta- great with the sweet roasted flavor of red peppers.