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Chicken Schnitzel with Dunkelweizen Sauce #FoodieExtravaganza

September 6, 2017 By palatablepastime in Alcoholic, Artichokes, Beer, Boneless Breasts, Chicken, German, Main Dish, Meats, Poultry, Stovetop, United States, Wine Tags: #FoodieExtravaganza, artichokes, beer, chicken, Cincinnati, Dunkelweizen, german, Mecklenburg Gardens, oktoberfest, schnitzel 8 Comments

Crisp schnitzel chicken topped with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.

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Artichoke and Bean Salad

June 18, 2013 By palatablepastime in Artichokes, Beans, Fresh greenbeans/wax beans/haricots verts, Marinate, Salads, United States Tags: artichokes, bean, cold salads, cooking, food, marinated, salads 7 Comments

Bean salad with the added interest of artichokes (and fewer carbs!)

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Chicken and Penne with Creamy Red Pepper Sauce

June 5, 2013 By palatablepastime in Artichokes, Boneless Breasts, Italian, Main Dish, Mushrooms, Pasta, Penne, Peppers or Chillies, Stovetop Tags: artichokes, chicken, cooking, easy, food, Italian, mushrooms, pasta, penne, peppers, quick, recipes, roasted peppers, spicy 4 Comments

“Nicely different way to serve chicken with pasta- great with the sweet roasted flavor of red peppers.

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