Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes and a hint of curry.
Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.
Chicken Schnitzel with Dunkelweizen Sauce tops crisp schnitzel chicken with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.
Artichoke and Bean Salad is a simple green bean salad with the added interest of artichokes (and fewer carbs!).
“Nicely different way to serve chicken with pasta- great with the sweet roasted flavor of red peppers.