How we roll for brunch in Spring: Breakfast Egg Rolls with Maywine #BrunchWeek #Giveaway #WinePW

Crispy Hawaiian style egg rolls filled with bacon and egg fried rice.
Breakfast Egg Rolls
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Country Ham Biscuits with Peach Mustard #BrunchWeek #GiveAway

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.
Country Ham Biscuits with Peach Mustard
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Huevos Gratinados #BrunchWeek #GiveAway

Crisp tortilla cups fill with eggs and melted cheesy goodness.
Huevos Gratinados
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Goat Cheese and Asparagus Breakfast Souffle #BrunchWeek #GiveAway

Asparagus and goat cheese souffle fill a light and flaky pastry cup.
Goat Cheese and Asparagus Breakfast Souffle
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Cinnamon-Apple Dutch Baby #BrunchWeek #GiveAway

German style popover pancake with a cinnamon apple topping.
Cinnamon-Apple Dutch Baby
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Cinnamon Roll Pizza #BrunchWeek #GiveAway

Cinnamon rolls make an appearance as a sweet breakfast pizza with streusel topping.
Cinnamon Roll Pizza
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