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White Peach and Honeysuckle Martini #NationalMartiniDay

June 19, 2017 By palatablepastime in Alcoholic, Beverages, Cocktails, Cooking Method, Course, Flowers, Main Ingredients, Stovetop, United States, Vodka Tags: #NationalMartiniDay, beverages, cocktails, floral, fruit, honeysuckle, honeysuckle syrup, martini, peach, vodka 5 Comments

Summer in the south would not be complete without peaches heavy on the trees, honeysuckle on the breeze, and sitting on the veranda with a white peach and honeysuckle infused martini in hand.

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Country Ham Biscuits with Peach Mustard #BrunchWeek #GiveAway

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

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Biscuit Topped Peach Cobbler #SundaySupper

July 17, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Fruits, Oven Baked, Peaches, Southern, United States Tags: biscuit, cobbler, desserts, fruit, peach, southern, stone fruit, summer, sunday supper, topped 4 Comments

Classic summer fruit cobbler with simple biscuit topping.

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Fresh Peach Buckle #BloggerCLUE

September 9, 2015 By palatablepastime in Cooking Method, Course, Desserts, Fruits, Main Ingredients, Oven Baked, Peaches, Stovetop, United States Tags: autumn, buckle, cobbler, coffee cake, dessert, fruit, grunt, peach, slump 56 Comments

A coffeecake with a flavor similar to cobbler or even shortcake.

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Light Peach Cobbler

August 19, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, fruit, Fruits, Grains, Oven Baked, Pastry, Peaches, Southern, United States Tags: cobbler, dessert, diet, fresh, low sugar, peach, pie, pie crust, southern, stevia, sugar substitute, summer 2 Comments

One crust and stevia make this traditional dessert lighter and easier on the calories and carbs.

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