Use of a stevia sugar blend reduces the sugar in this cast-iron baked apple pie by 75%- without any discernible loss in flavor.
Blood Orange Cranberry Sauce made from scratch with far less sugar and calories than usual.
Low sugar version of a chocolate peanut butter Bundt cake is moist and delicious.
Old-Fashioned Buttermilk pie made healthier.
Splenda Chocolate Cupcakes are moist and chocolatey and very low calorie.
A lower sugar version of apple pie using Splenda as the sweetener.
One crust and stevia make this traditional dessert lighter and easier on the calories and carbs.