Blueberry Streusel Muffins

March 28, 2016 By palatablepastime in Blueberries, Breads, Cooking Method, Course, Cuisine, Fruits, Muffins, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: blueberry, breakfast, crumb top, muffinmonday, quick breads, streusel, uffins 8 Comments

Blueberry Streusel Muffins are a classic of bakeshops, cafes and home bakers with a delightful crumb topping.

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Splenda Dutch Apple Pie

August 20, 2014 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Desserts, Flour, Fruits, Grains, Main Ingredients, Oven Baked, Pastry, Stovetop, United States Tags: apple, crumb top, dessert, Diabetic, Dutch, favorite apple recipes, fruit, gobble, low sugar, pie, Splenda, sugar substitute, Sweet Eats 4 Comments

Splenda Dutch Apple Pie is a lower sugar version of apple pie using Splenda as the sweetener, with a crumbly oat-based topping.

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