Chicken and Dumplings

October 22, 2017 By palatablepastime in Carrots, Celery, Chicken, Cut-up/Bone-In, French, Main Dish, Meats, Onions, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: biscuit, chicken, chicken drumsticks, chicken legs, comfort food, dumplings, homestyle, made from scratch, main dish, mirepoix, parsley dumplings, stew, sundaysupper 6 Comments

Homestyle chicken and dumplings just like grandma made, with delicious and also very inexpensive chicken on the bone for a pure comfort food supper.

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Biscuit Topped Peach Cobbler

July 17, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Fruits, Oven Baked, Peaches, Southern, United States Tags: biscuit, cobbler, desserts, fruit, peach, southern, stone fruit, summer, sunday supper, topped 4 Comments

Classic summer fruit cobbler with simple biscuit topping.

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