Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.
Spicy pork tenderloin grilled and sliced, served with peach salsa.
Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.
What a great way to use the extra green tomatoes at the end of season!
This was my go to when my barbecue got rained out on the 4th. It’s really quick to put together, and also very economical as a little fish goes a long way. I served it with oven roasted corn and chipotle butter.
Easy to make and delicious, this salsa is loosely based on Rick Bayless’ recipe. You can use this as salsa or spoon it over grilled chicken for a real treat. This also makes an excellent sauce for enchiladas verde.