Category Archives: Salsa

Chilaquiles

January 27, 2023 By in Breakfast & Brunch, Cheese, Eggs, Main Dish, Mexican or Southwest US, Peppers or Chillies, Pork, Salsa, Sour Cream, Stovetop, Tex-Mex Tags: , , , , , , , , , 5 Comments

Chilaquiles, commonly referred to as the hangover breakfast, are made with leftover tortilla chips plus odds and ends of a Tex-Mex meal.

Chilaquiles

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Blender Salsa

June 26, 2022 By in Blender, Condiments, Mexican or Southwest US, No Cook, Peppers or Chillies, Salsa, Sauces, Tomatoes Tags: , , , , , , , , , , , 4 Comments

Blender Salsa is a quick trick  for making your favorite spicy sauce from cherry tomatoes without the tedious  chopping.

Blender Salsa

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Steamed Fish Tacos with Avocado Salsa

March 18, 2022 By in Avocados, Fish, Fish and Seafood, Haddock, Main Dish, Mexican or Southwest US, Salsa, Sauces, Steamer, Tacos, Tex-Mex, Tomatillos Tags: , , , , , , , 3 Comments

Steamed Fish Tacos with Avocado Salsa gently steam haddock with lime and cumin, then topped with salsa aguacate inside corn tortillas.
Steamed Fish Tacos with Avocado Salsa
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Green Tomato Enchilada Sauce

October 27, 2020 By in Blender, Enchiladas, Food Processor, Main Dish, Mexican or Southwest US, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatoes Tags: , , , , , , 2 Comments

Green Tomato Enchilada Sauce combines end of season tomatoes and green chillies to make the perfect chile verde enchilada sauce.
Green Tomato Enchilada Sauce
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Crispy Shrimp Street Tacos #FishFridayFoodies

March 15, 2019 By in Fish and Seafood, Fruits, Main Dish, Mango, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Salsa, Shellfish, Shrimp, Tacos, Tortillas Tags: , , , , , , , , , , , , 3 Comments

Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.

Crispy Shrimp Street Tacos
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Pico de Gallo

May 5, 2017 By in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Mexican or Southwest US, No Cook, Onions, Peppers or Chillies, Salsa, Sauces, Tex-Mex, Tomatoes, United States Tags: , , , , , , , , , 1 Comment

Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak, and is the perfect condiment for Mexican food.

Pico de Gallo

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Roasted Garlic Green Tomato Salsa

September 25, 2013 By in Garlic, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatoes, United States Tags: , , , , , , , , , , , 1 Comment

Roasted garlic green tomato salsa is made using unripe tomatoes, roasted jalapenos and garlic for a different spin on your usual salsa fresca.

Roasted Garlic Green Tomato Salsa

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