Advertisements

Category Archives: Salsa

Santa Fe Pork with Peach Salsa #FarmersMarketWeek

August 10, 2017 By in Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Peaches, Pork, Salsa, United States Tags: , , , , , , , , , , , 2 Comments

Spicy pork tenderloin grilled and sliced, served with peach salsa.
Santa Fe Pork with Peach Salsa
Continue reading →

Advertisements

Pico de Gallo #MexicanRecipes

May 5, 2017 By in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Mexican or Southwest US, No Cook, Onions, Peppers or Chillies, Salsa, Sauces, Tex-Mex, Tomatoes, United States Tags: , , , , , , , , , 1 Comment

Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.

Pico de Gallo

Continue reading →

Crispy Baja Fish Tacos with Cilantro Crema

July 11, 2013 By in Cabbage, Corn, Corn masa/ corn flour/ corn meal, Fish, Fish and Seafood, Frying, Herbs, Spices, Teas, and Coffee, Main Dish, Mexican or Southwest US, Peppers or Chillies, Salsa, Sauces, Sour Cream, Tacos, Tilapia Tags: , , , , , , , , , , , , , , , , , , 1 Comment

Image

This was my go to when my barbecue got rained out on the 4th. It’s really quick to put together, and also very economical as a little fish goes a long way. I served it with oven roasted corn and chipotle butter.

Continue reading →

Tomatillo Salsa

June 6, 2013 By in Food Processor, Grilled, Mexican or Southwest US, Onions, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatillos Tags: , , , , , , , , , 7 Comments

tomatillo salsa

Easy to make and delicious, this salsa is loosely based on Rick Bayless’ recipe. You can use this as salsa or spoon it over grilled chicken for a real treat. This also makes an excellent sauce for enchiladas verde.

Continue reading →