Salsa Casera Roja (Orange Taquera Sauce)

January 27, 2020 By palatablepastime in Condiments, Mexican or Southwest US, Salsa, Sauces, Stovetop, Tex-Mex, United States Tags: Homemade Salsa, Mexican salsa, orange salsa, salsa, salsa casera, taco tuesday, taqueria salsa Leave a comment

Salsa casera roja is the infamous orange taqueria taco sauce set out on the table with the distinctive orange color and unsurpassable flavor.

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Crispy Shrimp Street Tacos #FishFridayFoodies

March 15, 2019 By palatablepastime in Fish and Seafood, Fruits, Main Dish, Mango, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Salsa, Shellfish, Shrimp, Tacos, Tortillas Tags: #fishfridayfoodies, 30 minute meal, baja, mango salsa, Mexican, shrimp, Shrimp Tacos, Street tacos, taco tuesday, tacos, Tex-Mex, weeknight meal, Yucatan 3 Comments

Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.

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Santa Fe Pork with Peach Salsa

August 10, 2017 By palatablepastime in Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Peaches, Pork, Salsa, United States Tags: #FarmersMarketWeek, barbecue, fruit, grilling, peach, pork medallions, pork tenderloin, salsa, santa fe pork, southwest, spice rub, spicy 2 Comments

Spicy pork tenderloin grilled and sliced, served with peach salsa.

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Pico de Gallo

May 5, 2017 By palatablepastime in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Mexican or Southwest US, No Cook, Onions, Peppers or Chillies, Salsa, Sauces, Tex-Mex, Tomatoes, United States Tags: #MexicanRecipes, fresh, Mexican, Pico de Gallo, Rooster's Beak, salsa, sauces, spicy, Tex-Mex, tomatoes 1 Comment

Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.

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Texas Caviar

December 22, 2013 By palatablepastime in Appetizers, Black-Eyed Peas, Corn, No Cook, Onions, Peppers or Chillies, Salsa, Tex-Mex, Tomatoes Tags: appetizers, Black-Eyed Peas, caviar, new years, salsa, Tex-Mex, texas Leave a comment

Southern style black-eyed pea salsa is perfect with crispy corn tortilla chips!

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Roasted Garlic Green Tomato Salsa

September 25, 2013 By palatablepastime in Garlic, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatoes, United States Tags: appetizers, autumn, chips, condiments, fall, fresca, green tomatoes, Mexican, salsa, sauces, spicy, Tex-Mex 1 Comment

What a great way to use the extra green tomatoes at the end of season!

Roasted Garlic Green Tomato Salsa

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Crispy Baja Fish Tacos with Cilantro Crema

July 11, 2013 By palatablepastime in Cabbage, Corn, Corn masa/ corn flour/ corn meal, Fish, Fish and Seafood, Frying, Herbs, Spices, Teas, and Coffee, Main Dish, Mexican or Southwest US, Peppers or Chillies, Salsa, Sauces, Sour Cream, Tacos, Tilapia Tags: baja, cilantro, cooking, corn, crema, crispy, easy, fish, food, fried, masa, Mexican, quick, recipes, seafood, spicy, tacos, tilapia, tortillas 2 Comments

This was my go to when my barbecue got rained out on the 4th. It’s really quick to put together, and also very economical as a little fish goes a long way. I served it with oven roasted corn and chipotle butter.

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Tomatillo Salsa

June 6, 2013 By palatablepastime in Food Processor, Grilled, Mexican or Southwest US, Onions, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatillos Tags: cooking, food, Mexican, recipes, salsa, sauces, southwest, spicy, tomatillos, verde 8 Comments

Easy to make and delicious, this salsa is loosely based on Rick Bayless’ recipe. You can use this as salsa or spoon it over grilled chicken for a real treat. This also makes an excellent sauce for enchiladas verde.

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