Blender Salsa is a quick trick for making your favorite spicy sauce from cherry tomatoes without the tedious chopping.
Blender Salsa
By Sue Lau | Palatable Pastime
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Blender Salsa is my recipe of the day with the blogging group Sunday Funday. We group together weekly to share recipes on a common topic. This week we are offering recipes that use fresh garden produce.
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One of the veggies my small garden is overrun with each summer is cherry tomatoes. I keep a running bowl of them on the counter. And we snack on them every time we pass by.
But even so, they still gang up on me. So salsa is a great way to use those up.
However chopping cherry tomatoes is a bit more tedious than larger tomatoes. Yet the perfect salsa fresca with these tiny toms is to toss them into a blender, pulse a few times, and go.
Great for tortilla chips and salsa, or putting on tacos and nachos. Easy peasy.
Sunday Funday
Fresh Garden Harvest Recipes
- Cucumber Jalapeño Margarita from Amy’s Cooking Adventures
- Blender Salsa from Palatable Pastime
- Sweet and Spicy Rhubarb Chutney from Cook with Renu
- Caprese Skewers from Mayuri’s Jikoni
- Fruit Salad with Rhubarb Syrup, Mint and Basil from A Day in the Life on the Farm
- Baby Potatoes In Green Gravy With A Twist from Sneha’s Recipe
- Tomato, Garlic, and Basil Bruschetta from Karen’s Kitchen Stories
- Summer Squash Gratin from Food Lust People Love
Blender Salsa
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Blender Salsa
Blender Salsa
Equipment
- Blender
Ingredients
- 16 ounces ripe cherry tomatoes
- 1/3 cup chopped red onion
- 3 tablespoons diced fresh jalapeno
- 2 tablespoons tomato paste
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
Instructions
- Pulse all ingredients in a blender 6-10 times until it is the consistency you like.
- Makes 2-1/2 cups.
Notes
Nutrition
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Perfect recipe Sue, easy peasy and delicious.
It was so tempting that our guests were also happy with it.
Perfect recipe, easy and delicious.
Easy peasy way to make salsa…in a blender. Thanks for this awesome tip Sue.