Blender Salsa

Sue Lau, Palatable Pastime

5 from 5 votes

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Prep Time 10

Course sauces

Cuisine Mexican

Servings

Calories 29 kcal

Equipment

Blender

Ingredients

16 ounces ripe cherry tomatoes
1/3 cup chopped red onion
3 tablespoons diced fresh jalapeno
2 tablespoons tomato paste
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground cumin

Instructions

Pulse all ingredients in a blender 6-10 times until it is the consistency you like.
Makes 2-1/2 cups.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 29kcalCarbohydrates: 7gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 294mgPotassium: 304mgFiber: 1gSugar: 4gVitamin A: 640IUVitamin C: 34mgCalcium: 17mgIron: 1mg