Palatable Pastime

Cooking Up Kitchen Love, Ten Miles North of South

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Category Archives: Haddock

Steamed Fish Tacos with Avocado Salsa

March 18, 2022 By palatablepastime in Avocados, Fish, Fish and Seafood, Haddock, Main Dish, Mexican or Southwest US, Salsa, Sauces, Steamer, Tacos, Tex-Mex, Tomatillos Tags: avocada verde sauce, avocado salsa, Fish Friday, fish tacos, green salsa, salsa aguacate, steamed fish, steamed haddock 3 Comments

Steamed Fish Tacos with Avocado Salsa gently steam haddock with lime and cumin, then topped with salsa aguacate inside corn tortillas.

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Grilled Fish Chowder

June 16, 2018 By palatablepastime in Bacon, Carrots, Celery, cod, Fennel, Fish, Fish and Seafood, Grilled, Haddock, Main Dish, Meats, Milk & Cream, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, Turnips, United States Tags: #SoupSwappers, chowder, cod, fish, grilled, grilling, haddock, seafood, smoked haddock, soup, stew 4 Comments

Grilled fish chowder is made with two kinds of fish and in two steps: simple grilled fish, and then the making of the chowder adding it in.

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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here. Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond.

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Sprouted Wheat Bread

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From Our Dinner Table: Creative Creations with Carrots April 2, 2023
Foodie Extravaganza: Garlic! Garlic! Garlic! April 5, 2023
National Garlic Month April 5, 2023
From Our Dinner Table: Delicious Easter DInner April 9, 2023
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Notice: Some ingredients in the recipes on Palatable Pastime may be raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or other raw ingredients may increase your risk of foodborne illness. Use these ingredients at your own risk.

FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Please note that this post may contain affiliate links and I may be paid a commission if clicked. These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. Thank you for your continued support!

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