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Seafood Enchiladas

December 16, 2016 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Enchiladas, Fish and Seafood, Food Processor, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Shellfish, Shrimp, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tortillas, United States Tags: #FishFridayFooies, avocado tips, casserole, cheese, crab, enchiladas, green sauce, Mexican, seafood, shrimp, suizas, Tex-Mex, tomatillo 7 Comments

Enchiladas Suizas with a crab and shrimp filling.

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Tomatillo Salsa

June 6, 2013 By palatablepastime in Food Processor, Grilled, Mexican or Southwest US, Onions, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatillos Tags: cooking, food, Mexican, recipes, salsa, sauces, southwest, spicy, tomatillos, verde 8 Comments

Easy to make and delicious, this salsa is loosely based on Rick Bayless’ recipe. You can use this as salsa or spoon it over grilled chicken for a real treat. This also makes an excellent sauce for enchiladas verde.

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