Turkey Chile Verde (Instant Pot)

October 24, 2020 By palatablepastime in Beans, Chili, Ground Turkey, Instant Pot, Main Dish, Meats, Peppers or Chillies, Poultry, Pressure Cooker, Small Appliance, Soups, Stews & Chili, Tomatillos, Turkey, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: #chilicookoff, Autumn Recipes, chile verde, Hatch chile recipes, tomatillos, turkey chili, white chili, winter recipes 1 Comment

Turkey Chile Verde (Instant Pot) combines ground turkey with Hatch green chillies with tomatillos and white beans into white chili.

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Seafood Enchiladas

December 16, 2016 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Enchiladas, Fish and Seafood, Food Processor, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Shellfish, Shrimp, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tortillas, United States Tags: #FishFridayFooies, avocado tips, casserole, cheese, crab, enchiladas, green sauce, Mexican, seafood, shrimp, suizas, Tex-Mex, tomatillo 7 Comments

Seafood Enchiladas have a delicious crab and shrimp filling, inspired by a dish from the defunct Chi-Chi’s restaurant chain.

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Tomatillo Salsa

June 6, 2013 By palatablepastime in Food Processor, Grilled, Mexican or Southwest US, Onions, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatillos Tags: cooking, food, Mexican, recipes, salsa, sauces, southwest, spicy, tomatillos, verde 8 Comments

Tomatillo salsa is easy to make and delicious , whether you spoon it over your favorite taco or use it as a base sauce for things like enchiladas.

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