Seafood Enchiladas

December 16, 2016 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Enchiladas, Fish and Seafood, Food Processor, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Shellfish, Shrimp, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tortillas, United States Tags: #FishFridayFooies, avocado tips, casserole, cheese, crab, enchiladas, green sauce, Mexican, seafood, shrimp, suizas, Tex-Mex, tomatillo 7 Comments

Seafood Enchiladas have a delicious crab and shrimp filling, inspired by a dish from the defunct Chi-Chi’s restaurant chain.

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Eggs Chilaquiles Verde

May 28, 2013 By palatablepastime in Breakfast & Brunch, Eggs, Main Dish, Mexican or Southwest US, Stovetop, Tortillas Tags: breakfast, chilaquiles, cooking, eggs, food, green sauce, Mexican, recipe, recipes, salsa, salsa verde, southwest, Tex-Mex, tomatillo sauce, tomatillos Leave a comment

Eggs Chilaquiles Verde create an easy omelet of eggs with corn tortillas smothered with green tomatillo salsa verde sauce.

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