Apple Noodle Kugel

September 25, 2018 By palatablepastime in Apples, Cheese, Cranberries, Dairy, Dried Fruits/Raisins, European, Fruits, Nuts, Oven Baked, Pasta, Polish, Side Dish, Sour Cream, walnuts Tags: #appleweek, applesauce, Ashkenazi, casserole, egg noodles, favorite apple recipes, Jewish, kugel, noodles, pasta, Polish, Rosh Hashanah, seder 13 Comments

Sweet kugel noodle casserole with the flavors of an apple pie makes the perfect addition to a holiday seder or autumn meal.

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Smoked Salmon Chowder #FishFridayFoodies

September 21, 2018 By palatablepastime in Dairy, Fish, Fish and Seafood, Milk & Cream, Pacific Northwest, Potatoes, Salmon, Soup, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, United States Tags: #fishfridayfoodies, chowder, Cream Soups, fish, Pacific Northwest Cuisine, potatoes, salmon, seafood, Seafood Stews, smoked salmon, soups, stews 5 Comments

Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.

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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 9 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

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Beef Patty Melt and Mushroom Stroganoff Soup

April 22, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Grains, Ground Beef, Main Dish, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Russian, Sandwiches, Soup, Soups, Stews & Chili, Sour Cream, Stovetop, Tomato Paste, United States Tags: beef, grilled cheese, Grilled Cheese and Soup, ground beef, Lunch, Patty Melt, retro, sandwiches, soup, sundaysupper, swiss cheese, Toasted Cheese 7 Comments

Give your grilled cheese some beefy muscle as a patty melt, paired perfectly with a mushroom stroganoff soup.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce #ImprovCookingChallenge

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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