Layered Pumpkin Cheesecake Pie #PumpkinWeek

September 25, 2019 By palatablepastime in Cheese, Dairy, Desserts, Oven Baked, Pastry, Pies, Pumpkin, Sour Cream, squash, United States Tags: #PumpkinWeek, Autumn Recipes, dessert, hanksgiving recipes, Pie recipes, pumpkin cheesecake, pumpkin pie 17 Comments

This layered pumpkin cheesecake pie consists of layers of creamy cheesecake and pumpkin cheesecake topped with a sweet sour cream inside a pastry crust.

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7-Layer Dip Cups #Back2School #Ad #OmegaPals

August 14, 2019 By palatablepastime in Appetizers, Avocados, Beans, Black Beans, Cheese, Chicken, Cold Cuts, Dairy, Main Dish, Meats, Mexican or Southwest US, No Cook, Poultry, Sour Cream, Tex-Mex, Tomatoes, United States Tags: #Back2School, 7-Layer Dip, Ad, after school snacks, avocado, Barleans, Brown bag Lunches, chcken, giveaway, guacamole, lunch ideas, Mexican, Omega Pals, refried beans, sponsored, teen favorites, Tex-Mex, tortilla chips 7 Comments

Totally portable, these 7-layer Dip cups with healthy Omega 3’s and flax oil are your secret weapon to healthy eating for the kids.

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Bacon Cheddar Potato Salad

August 6, 2019 By palatablepastime in Bacon, Cheese, Dairy, Meats, Pork, Potatoes, Red Potatoes, Salads, Sour Cream, Stovetop, United States Tags: #FarmersMarketWeek, bacon, cheddar, cheese, loaded, potato salad, sour cream 5 Comments

Fully loaded potato salad with bacon, cheddar, sour cream, and chives is a perfect side for sandwiches and casual suppers.

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Grilled Shrimp Tacos with Avocado-Lime Crema #ImprovCooking

June 13, 2019 By palatablepastime in Avocados, Corn, Dairy, Fish and Seafood, Food Processor, Fruits, Grains, Grilled, Limes, Main Dish, Mexican or Southwest US, Sauces, Shellfish, Shrimp, Sour Cream, Tacos, Tex-Mex, Tortillas Tags: #ImprovCooking, avocado, grilled shrimp, lime crema, tacos 2 Comments

Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.

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Spicy Garlic Dill Pickle Dip #ImprovCooking

May 9, 2019 By palatablepastime in Appetizers, Cheese, Pickles, Sour Cream, United States Tags: #ImprovCooking, appetizers, cheese spread, dips, garlic, pickles 8 Comments

Jazz up your backyard barbecue snack bowl with this simple and easy spicy garlic dill pickle dip for your favorite chips.

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BLT Panzanella Salad #FoodieExtravaganza

April 3, 2019 By palatablepastime in Bacon, Bread, Buns or Rolls, Dairy, Greens or Lettuces, Italian, Meats, No Cook, Pork, Salad Dressings, Salads, Sour Cream, Tomatoes Tags: #FoodieExtravaganza, BLT, Cramy Chive Dressing, salad, salad dressing, side dish, side salad 7 Comments

BLT Panzanella Salad is a Tuscan style chopped salad with all the flavors of your favorite toasted sandwich.

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Triple Chocolate Cheesecake with Ganache Topping

January 27, 2019 By palatablepastime in Cakes, Cheese, Chocolate, Dairy, Desserts, Oven Baked, Sour Cream, United States Tags: cakes, cheese, cheesecake, chocolate, Chocolate Cake Day, cream cheese, dessert, Favorite Chocolate Recipes 8 Comments

This triple chocolate cheesecake comes with a creamy chocolate filling, chocolate crust and divinely decadent chocolate ganache topping.

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Apple Noodle Kugel

September 25, 2018 By palatablepastime in Apples, Cheese, Cranberries, Dairy, Dried Fruits/Raisins, European, Fruits, Nuts, Oven Baked, Pasta, Polish, Side Dish, Sour Cream, walnuts Tags: #appleweek, applesauce, Ashkenazi, casserole, egg noodles, favorite apple recipes, Jewish, kugel, noodles, pasta, Polish, Rosh Hashanah, seder 17 Comments

Sweet kugel noodle casserole with the flavors of an apple pie makes the perfect addition to a holiday seder or autumn meal.

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Smoked Salmon Chowder

September 21, 2018 By palatablepastime in Dairy, Fish, Fish and Seafood, Milk & Cream, Pacific Northwest, Potatoes, Salmon, Soup, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, United States Tags: #fishfridayfoodies, chowder, Cream Soups, fish, Hot Soups, Pacific Northwest Cuisine, potatoes, salmon, seafood, Seafood Stews, smoked salmon, soups, stews 5 Comments

Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.

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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 9 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

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