Turkey Chile Verde (Instant Pot)

Turkey Chile Verde (Instant Pot) combines ground turkey with Hatch green chillies with tomatillos and white beans into white chili.

Turkey Chile Verde (Instant Pot)

Turkey Chile Verde (Instant Pot)

By Sue  Lau | Palatable Pastime

Turkey Chile Verde (Instant Pot) is my recipe of the day for a blogger chili cook-off.

I  love this recipe since it cooks  easily in  the instant  pot. And this uses Hatch chilies which I had tucked in the freezer, but you can use any mild  canned  green  chile if  you like.

White  chili is generally any  kind  of chili made with poultry and  no tomato. The  tomatillo  double  in  the place of that to  build the  flavor. Just peel off  the husks on  those,  rinse and chop.

Turkey Chile Verde (Instant Pot)

Finally,   this  uses  cannellini beans  but  you can  use any type of white bean  you  have on hand.

Welcome to our #ChiliCookOff! 

We have delicious recipes from across the country to get your chili making to the next level of delicious!

Turkey Chile Verde (Instant Pot)

Turkey Chile Verde (Instant Pot)

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Turkey Chile Verde (Instant Pot)

Turkey Chili Verde (Instant Pot)

Sue Lau
Prep Time 10 mins
Cook Time 40 mins
Depressure time 13 mins
Course Soups and Stews
Cuisine American
Servings 6

Equipment

  • Instant Pot or Electric Pressure Cooker

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 2 pounds ground turkey
  • 3 teaspoons ground cumin
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons black pepper
  • 1 teaspoon Mexican oregano
  • 2 cups chopped Hatch green chillies or other green chillies
  • 1-1/4 pounds fresh tomatillos (husks removed; chopped)
  • 1 cup turkey broth
  • 2 15.5-ounces each cans cannellini beans

Instructions
 

  • Using saute function, brown onions in olive oil in Instant pot.
  • Add turkey to the onions with salt, pepper, cumin and Mexican oregano and brown for ten minutes and skim fat.
  • Stir in the green chillies, tomatillos, broth and liquid from beans.
  • Cover and set cooker to seal.
  • Cook on high using the manual setting for 25 minutes.
  • Use the quick release and open after steam subsides.
  • Add drained cannellini beans and cook on sear setting, stirring, until chili is heated through, about 5 minutes.

Notes

From the kitchen of palatablepastime.com
Keyword Chili

Turkey Chile Verde (Instant Pot)

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3 responses

  1. This sounds wonderful I don’t have any tomatillos right now but I do have a counter full of green tomatoes that I may use to make this wonderful chili.

  2. Pingback: Hearty and Healthy Chili with Beans for Chilly Days

  3. Pingback: Ghost Chili with Cornbread Topping and Chipotle Crema

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