Mushroom and Swiss Turnovers for Autumn Mushroom Season

October 7, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, French, Mushrooms, Onions, Oven Baked, Pastry Tags: appetizers, apple brandy, applejack, calvados, chanterelle mushrooms, Easy Recipes, French recipes, Puff Pastry, turnovers 1 Comment

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.

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Raspberry Pistachio Palmiers #FoodieExtravaganza

December 5, 2018 By palatablepastime in Cookies, Desserts, European, French, Fruits, Nuts, Oven Baked, Pastry, Pistachios, Raspberries, Sliced Tags: #FoodieExtravaganza, desserts, Filled Cookies, filled with jam, French cookies, pastry, pastry cookies, pistachio, Puff Pastry, raspberry, Sweet Eats 8 Comments

Raspberry Pistachio Palmiers are flaky puff pastry cookies with a sweet and festive fruit and nut filling.

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Goat Cheese and Asparagus Breakfast Souffle

May 10, 2017 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Cooking Method, Cuisine, Dairy, Eggs, Electric Mixer, European, Flour, Food Processor, French, Grains, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pastry, Stovetop Tags: #BrunchWeek, baked, breakfast, brunch, cheese, eggs, giveaway, goat cheese, Michigan Asparagus, Panera, Puff Pastry, Souffle, sponsored 8 Comments

Goat Cheese and Asparagus Breakfast Souffle are individual light and flaky pastry cups inspired by Panera Bread.

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