Duck Ragout with Creamy Polenta

January 14, 2017 By palatablepastime in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: #WinePW, bacon, braised, Chateau de Segries, cheese, corn, corn meal, French, herbs., Lirac, main dish, polenta, poultry, Ragout, Rhone, stew, stewed, wine, wine pairing 14 Comments

Duck ragout, or thick French stew similar to coq au vin.

Continue reading →

Buttermilk Corn Muffins

July 13, 2013 By palatablepastime in Breads, Breakfast & Brunch, Corn masa/ corn flour/ corn meal, Dairy, Eggs, Grains, Milk & Cream, Muffins, Oven Baked, Quick Breads, Southern, United States Tags: cooking, corn, corn bead, corn meal, cornbread, easy, food, gobble, muffins, quick breads, recipes, southern Leave a comment

Buttermilk Corn Muffins are quick and easy to prepare, and just right as a bread to accompany any good down-home cookin’.

Continue reading →

%d