General Tso’s Beef

September 4, 2020 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Rice, Scallions/Green Onions, Steak, Stovetop, United States Tags: beef recipes, Chinese restaurant recipes, Cho's, spicy recipess, stir-fry, Tsao's, Tso's Leave a comment

General Tso’s Beef makes tender battered steak strips with a classic spicy sauce easily rival it’s sister version made with chicken.

Continue reading →

Samurai Steak

July 19, 2020 By palatablepastime in Asian, Beef, Grilled, Japanese, Main Dish, Meats, Pantry Staples, Steak Tags: #OurDInnerTable, grilling rub, Japanese recipes, steak rub, Steaks, wasabi recipes 4 Comments

Samurai Steak comes packed with the flavor of a wasabi, mustard, horseradish and garlic grilling rub for a flavor explosion without the need for a marinade.

Continue reading →

Mongolian Beef

June 21, 2020 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Onions, Rice Vermicelli, Scallions/Green Onions, Steak, Stovetop Tags: #FromOurDinnerTable, beef and onions, beef recipes, Chinese take out recipes, crispy mehoon noodles, fried vermicelli, steak recipes, wok recipes 8 Comments

Mongolian Beef with savory onion on top of crispy fried rice vermicelli noodles give an old-school touch to a Chinese restaurant classic.

Continue reading →

Ethiopian Beef Tibs

January 10, 2019 By palatablepastime in African, Beef, Ethiopian, Main Dish, Meats, Onions, Peppers or Chillies, Steak, Stovetop Tags: African, beef, Easy Recipes, Eat the World, Ethiopian, main dish, spicy, steak, stir-fry 15 Comments

Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.

Continue reading →

Steak with Porcini Mushroom Gravy

September 5, 2018 By palatablepastime in Beef, French, Italian, Main Dish, Meats, Mushrooms, Sauces, Steak, Stovetop, Wine Tags: beef demi glace, Foodie Extravaganza, fresh procini, holiday gravy, how to make gravy, mushroom gravy, mushrooms, National Mushroom Month, pan sauces, porcini, sauce, Steaks, steaks with gravy 12 Comments

The perfect mushroom gravy recipe for your steak or any other meat you choose.

Continue reading →

Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein)

February 17, 2018 By palatablepastime in Asian, Beef, Breakfast & Brunch, Cajun, Chinese, Crockpot, Eggs, Main Dish, Meats, Onions, Pasta, Scallions/Green Onions, Soup, Soups, Stews & Chili, Southern, Steak, Stovetop, United States Tags: beef, Beef Noodle, breakfast, cajun, chinese, fat tuesday, Hot Soups, mardis gras, New Orleans, NOLA, noodle, Old Sober, soup, spaghetti, Ya Ka Mein, Yaka Mee, Yaka Mein, Yat ka Mein, Yock 11 Comments

Ya ka Mein, or Yat Ka Mein beef noodle soup, simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.

Continue reading →

Loaded Philly Cheesesteak Baked Potato

February 8, 2018 By palatablepastime in Beef, Cheese, Dairy, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Peppers or Chillies, Potatoes, Steak, United States Tags: #improvcookingchallenge, baked potato, beef, cheese, entree, main dish, mushrooms, onion, peppers, Philly cheesesteak, potatoes, recipe, steak, stuffed potatoes 8 Comments

The best of both worlds loads a fluffy baked jacket potato with your favorite beefy Philly cheesesteak sandwich toppings.

Continue reading →

Pho Bo Vien ~ Vietnamese Noodle and Beef Meatball Soup

January 20, 2018 By palatablepastime in Asian, Bean sprouts, Beef, Crockpot, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Pasta, Rice, Scallions/Green Onions, Soup, Soups, Stews & Chili, Steak, Stovetop, Vietnamese Tags: #SoupSwappers, beef, bone broth, crock pot, crockpot, fresh herbs, Hot Soups, marrow bones, meatball, pho, pho bo vien, rice noodles, short ribs, slow cooker, soup, Vietnamese, Vietnamese herbs 6 Comments

Slow cooked bone broth forms the base for this traditional Vietnamese pho noodle soup with meatballs, sliced beef, and herbs.

Continue reading →

Slow Cooker Swiss Steak

October 8, 2017 By palatablepastime in Beef, Carrots, Celery, Cooking Method, Crockpot, Main Dish, Meats, Onions, Steak, Tomatoes, United States Tags: beef, carrots, Celery, comfort food, crockpot, cubed steak, onion, slow cooker, sundaysupper, tomato 2 Comments

Tender beef cutlets in a tomato based gravy, easily made in the slow cooker.

Continue reading →

Vietnamese Grilled Steak Salad

August 27, 2017 By palatablepastime in Asian, Beef, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Limes, Main Dish, Meats, Peppers or Chillies, Salads, Scallions/Green Onions, Steak, Tomatoes, Vietnamese Tags: asian recipes, beef recipes, Dinner Salads, grilling recipes, steak recipes, Vietnamese recipes 4 Comments

Vietnamese Grilled Steak Salad makes for a light, delicious and beefy end of summer meal with those great southeast Asian flavors.

Continue reading →