Mardis Gras Kings Cake

March 5, 2014 By palatablepastime in Breads, Breakfast & Brunch, Cajun, Cakes, Cooking Method, Course, Creole, Desserts, Electric Mixer, French, Nuts, Oven Baked, Small Appliance, Southern, United States, Yeast Breads Tags: almond, breakfast, brioche, dessert, epiphany, holiday, kings cake, mardis gras, pastry, yeast bread 5 Comments

Mardis Gras Kings Cake has a tiny baby hidden inside who holds a clever secret: this tasty filled pastry doesn’t have to be just for Fat Tuesday!

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