Poached Salmon with Bourbon Cream Sauce

October 18, 2019 By palatablepastime in Alcoholic, Bacon, Dairy, Fish, Fish and Seafood, Main Dish, Meats, Milk & Cream, Pork, Salmon, Southern, Stovetop, United States Tags: #FishFriday, #fishfridayfoodies, bacon, bourbon, cream sauce, fish, poached fish, romantic, salmon, seafood, whisky sauce 4 Comments

Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.

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Baked Chicken Alfredo Casserole

October 17, 2018 By palatablepastime in Boneless Breasts, Casseroles, Cheese, Chicken, Dairy, Italian, Macaroni, Main Dish, Meats, Oven Baked, Pasta, Poultry, squash, Wine, Zucchini Tags: #ComfortFoods, #FantasticalFoodFight, alfredo, casserole, chicken, cream sauce, fusilli, Italian, parmesan, pasta, zucchini 8 Comments

Italian style chicken and noodle casserole, baked with a creamy Parmesan cheese sauce until hot and bubbly.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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Creamy Cajun Shrimp Pasta

January 19, 2018 By palatablepastime in Cajun, Cheese, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: #fishfridayfoodies, andouille, cajun, cream sauce, linguine, mardis gras, pasta, sausage, seafood, shellfish, shrimp, southern 11 Comments

Creamy Cajun shrimp pasta pairs includes Andouille sausage and piquant spices in a Cajun cream sauce in this inspired and comforting supper.

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Chicken Paprikash

October 24, 2017 By palatablepastime in Chicken, Cut-up/Bone-In, Dairy, European, Hungarian, Main Dish, Meats, Mushrooms, Onions, Pasta, Poultry, Sour Cream, Stovetop Tags: Bone-in chicken, braised, chicken, chicken drumsticks, chicken legs, comfort food, cream sauce, Hungarian, mushrooms, noodles, pasta 2 Comments

Traditional Hungarian chicken in creamy paprika sauce.

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Fish Pie

January 20, 2017 By palatablepastime in British, Carrots, Cheese, Cooking Method, Course, Cuisine, Dairy, English, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Peas, Potatoes Tags: #fishfridayfoodies, British, carrots, casserole, cream sauce, fish, fisherman's, haddock, mashed potatoes, peas, pie, smoked fish, smoked haddock 5 Comments

Fish Pie is a British style specialty made with plain and smoked haddock in a creamy sauce with veggies and a cheesy potato topping.

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Shrimp Pasta Weesie

October 21, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Fish and Seafood, Grains, Italian, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Pasta, Shellfish, Shrimp, Stovetop Tags: #fishfridayfoodies, alfredo, carrabbas, cream sauce, easy, fettuccine, mushrooms, pasta, scampi, shrimp, weesie 7 Comments

Shrimp Pasta Weesie is a rich, elegant pasta, perfect for special occasions, or just when you want an over-the-top meal.

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