Yubuchobap Smoked Salmon Sushi Pockets #FishFriday

Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.
Yubuchobap Smoked Salmon Sushi Pockets
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Ceviche Naranja #FishFriday

Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.
Ceviche Naranja
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Grilled Shrimp Souvlaki on Pita #FishFriday

Grilled Shrimp Souvlaki on Pita combines grilled marinated shrimp  with feta cheese,  homemade tzatziki sauce with the usual pita toppers on grilled bread.

Grilled Shrimp Souvlaki on Pita
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Chinese Take-Out Combination Seafood Chow Mein

Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery  when you can simply make your favorite Chinese noodles at home.

Combination Seafood Chow Mein
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Jambalaya Pot Pie

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

Jambalaya Pot Pie

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Caldo de Camaron (Mexican Shrimp Soup)

Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.
Caldo de Camaron (Mexican Shrimp Soup)
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Poached Salmon with Bourbon Cream Sauce

Elegantly prepared fresh  salmon is poached in milk and covered with a rich Kentucky bourbon cream  sauce with bacon and  shallot.
Poached Salmon with Bourbon Cream Sauce
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