Advertisements

Jambalaya Pot Pie #FishFridayFoodies

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

Jambalaya Pot Pie

Continue reading

Advertisements

Caldo de Camaron (Mexican Shrimp Soup)

Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.
Caldo de Camaron (Mexican Shrimp Soup)
Continue reading

Poached Salmon with Bourbon Cream Sauce #FishFriday

Elegantly prepared fresh  salmon is poached in milk and covered with a rich Kentucky bourbon cream  sauce with bacon and  shallot.
Poached Salmon with Bourbon Cream Sauce
Continue reading

%d bloggers like this: