Madagascar Coconut Shrimp Curry (Coco Crevettes) is a simple to make African based shrimp meal using coconut milk, spices, and a hint of tomato.
Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing, topping with sublime dollops of caviar.
Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.
Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.
Grilled Shrimp Souvlaki on Pita combines grilled marinated shrimp with feta cheese, homemade tzatziki sauce with the usual pita toppers on grilled bread.
Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery when you can simply make your favorite Chinese noodles at home.
Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.
Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.
Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.