Grilled Shrimp Souvlaki on Pita combines grilled marinated shrimp with feta cheese, homemade tzatziki sauce with the usual pita toppers on grilled bread.
Grilled Shrimp Souvlaki on Pita
By Sue Lau | Palatable Pastime
Grilled Shrimp Souvlaki on Pita is my recipe of the day with Fish Friday Foodies. We get together once a month to share seafood recipes of one type or another. The theme for this month is seafood cooked outdoors.
I love grilling shrimp and also love a pita sandwich. The great thing about this is that besides all those Mediterranean flavors, it cooks quickly, including slapping the bread on the grill to warm and lightly char.
The marinade does take a couple hours, but outside peeling the shrimp, you’d probably spend more time on the tzatziki sauce. But really, I can grate a couple of cukes on a box grater pretty fast, provided I don’t cut my finger off.
Kitchen Hazards
I worry about box graters, mandolin slicers, and…commercial slicers. You know, the ones they use to slice deli meat? Bloody dangerous and sharp as a razor.
But you can also pop the cuke down the chute of a food processor if you have one. Or if you are particularly skilled, mince them by hand. You might think being the more experienced cook in the family that I would have all the skills, but Bill can mince onion in the tiniest little pieces like nobody’s business.
Unfortunately for him, that means I hire him for the job whenever he’s hanging around to help with prep. Ha!
Fish Friday
Seafood Cooked Outdoors
- Crawdadding with Cousins Means Jambalaya by Culinary Adventures with Camilla
- Green Chilly Basil Pesto Grilled Prawns by Sneha’s Recipe
- Grilled Garlic Shrimp with Yuzu Kosho by Karen’s Kitchen Stories
- Cajun Boil on the Grill from Making Miracles
- Grilled Mahi-Mahi with Mojo Sauce from Veggies First Then Dessert
- Charcoal Grilled Soy Ginger Salmon by Food Lust People Love
- Grilled Mahi Mahi with Blueberry Wild Rice Pilaf by A Day in the Life on the Farm
- Spiced Shrimp on a Stick from Sid’s Sea Palm Cooking
- Grilled Shrimp Souvlaki on Pita from Palatable Pastime (You are Here!)
Grilled Shrimp Souvlaki on Pita
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Grilled Shrimp Souvlaki on Pita

Grilled Shrimp Souvlaki on Pita
Equipment
- Grill pan; outdoor grill
Ingredients
Shrimp & Marinade:
- 1 pound shrimp peeled and deveined
- 2 tablespoons dry white wine
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons tomato paste
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red chili flakes
- 1/4 teaspoon black pepper
Tzatziki Ingredients:
- 2 mini cucumbers grated and squeezed dry
- 1 cup thick Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon berry vinegar apple cider vinegar or white wine vinegar
- 1/2 teaspoon garlic paste
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon chopped fresh mint
- pinch dried dill weed
Other ingredients:
- 4 pita bread
- olive oil
- chopped tomatoes
- chopped red onion
- diced feta cheese
- chopped fresh parsley
- olives
Instructions
- Whisk together the marinade and add shrimp; marinate one or two hours, refrigerated.
- Stir together the tzatziki sauce and set aside.
- Prepare grill for direct grilling.
- Use a grill wok or other grill mesh and spray with nonstick spray.
- Drain marinade from the shrimp and discard marinade.
- Heat the grill wok and add the shrimp, stirring until opaque and cooked through.
- Drizzle pita lightly with olive oil and place on the grate for a few moments to warm and char slightly.
- Place shrimp and other ingredients on pita, drizzling with tzatziki sauce.
I love my food processor but I have been known to scrape a few knuckles on the box grater when I don’t feel like dirtying it. I’m pretty good about using the cut guard on my mandoline and meat slicer. I love the ease and simplicity of this delicious meal.
I am lusting after that tzatziki sauce. These pitas sounds delicious.
I have a few bloody knuckles kitchen stories in my past, so I understand your fear. I LOVE the idea of a seafood gyros, it sounds delicious!
Everything about this looks SO delicious! What a wonderful light summery meal!