Chilled Peach Soup with Labneh  is a summery fresh soup with  peaches, aji amarillo peppers, and Middle Eastern labneh with a hint of spice.

Chilled Peach Soup with  Labneh

By Sue Lau | Palatable Pastime

Chilled Peach Soup with Labneh is my recipe of the day with the  Soup Swappers blogging group. We get together once a month to post recipes on soups, stews and the like.

This month the  topic Camilla chose is for Summertime soups, either chilled or hot.

Allez Bakery Inspired

I decided to do a soup I saw a picture of on Facebook that a local bakery shared: Allez Bakery and their similarly titled version.

All I had to go on was the title, the picture, and that it had peaches, labneh and aji amarillo pepper in it.

I was intrigued,   loved their photo and also remembered I had some aji paste on hand. So since I couldn’t get down there to do the lunch special, thought it a great idea for a summer soup.

Not Much Cooking

The only cooking in it is to blanch and  peel  the peaches which is quite simple. Everything  else spins up in the blender or food processor.

It’s not  overly hot-spicy despite the addition of the aji.  You’ll find that the labneh, which  is like a Middle Eastern version of  very  thick plain Greek yogurt, settles it quite easily.

This is perfect for a starter,  although probably not hearty enough for a main course. You might get away serving this alongside a summery salad or perhaps a small cold cuts sandwich. Definitely giving  it that summertime feel.

Soup Swappers: Summertime Soups Hot or Cold!

• Carrot, Beet Red Apple Soup by Sneha’s Recipe
• Chilled Peach Soup with Labneh by Palatable Pastime (You are Here!)
• Cucumber Gazpacho by Veggies First Then Dessert
• Fresh Summer Corn Chowder by Culinary Adventures with Camilla
• Instant Pot Summer Soup by Making Miracles
• Summer Fresh Corn Chowder by Pandemonium Noshery
• Summer Vegetable Soup with Sausage and Lentils by Karen’s Kitchen Stories
• Zucchini and Summer Squash Soup by A Day in the Life on the Farm

Chilled Peach Soup with Labneh

You Might Also  Like:

Grilled Cajun Style Gumbo

Yellow Squash Soup

Slow Cooker Summer Ratatouille Stew

Coconut and Corn Soup

30+ Favorite Zucchini Recipes for Summer Cooking Fun

Chilled Peach Soup with Labneh

Chilled Peach Soup with Labneh

Sue Lau

No ratings yet

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 minute min

Course Soup

Cuisine American

Servings 5 half cup servings

Equipment

• Blender or food processor

Ingredients

  

1x2x3x

• 4 medium ripe cling-free peaches
• 1 tablespoon lemon juice
• 1/4 cup white zinfandel wine
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons aji amarillo paste
• 1-1/2 teaspoons ground coriander
• 1/4 teaspoon salt
• 1 cup labneh
• additional olive oil for drizzle garnish

Instructions

 

• Peel and slice peaches:
• Cut a shallow "x" on the bottom of each peach then dip into boiling water for one minute.
• Remove and place in ice water to shock and stop cooking.
• When cooled, peel off the skin, use a knife to cut out wedges.
• Puree with the lemon juice.
• Add remaining ingredients and puree again until smooth.
• Chill before serving.
• Drizzle with a little olive oil before serving if desired.

Notes

From the kitchen of palatablepastime.com

Keyword chilled soup

Tried this recipe?Let us know how it was!