Pan Seared Tilapia with Shrimp

October 31, 2021 By palatablepastime in Black Beans, Cheese, Corn, Corn, Dairy, Fish, Fish and Seafood, Main Dish, Mexican or Southwest US, Onions, Scallions/Green Onions, Shellfish, Shrimp, Side Dish, squash, Stovetop, Tilapia, Tomatoes, Tortillas, United States, Zucchini Tags: #SundayFunday, Best Mexican meals, Best tilapia recipes, cheese sauce recipes, Dia de Los Muertos, easy side dish recipes, fish recipes, Mexican recipes, Seafood recipes, shellfish 6 Comments

Pan Seared Tilapia with Shrimp is an easy Mexican restaurant style seafood classic which includes rice and quash side dishes as well.

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Steakhouse Grilled Salmon

June 25, 2021 By palatablepastime in Fish, Fish and Seafood, Grilled, Herbs, Spices, Teas, and Coffee, Main Dish, Pantry Staples, Salmon, Spice Mixes, United States Tags: fish recipes, grill seasoning, grilling recipes, Palatable Pantry, pantry staples, Red Lobster seasoning, salmon recipes, seafood seasoning, spice mix, steakhouse recipes 1 Comment

Steakhouse Grilled Salmon uses a made from scratch grill seasoning for a simple and delicious way to cook salmon filets and more.

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Yubuchobap Smoked Salmon Sushi Pockets #FishFriday

September 18, 2020 By palatablepastime in Appetizers, Asian, Beans, Fish, Fish and Seafood, Grains, Korean, Rice, Salmon, Soybeans, Stovetop Tags: #FishFriday, appetizer recipes, bean curd pockets, fish recipes, Korean recipes, Seafood recipes, smoked salmon recipes, sushi, yubu recipes 2 Comments

Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.

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