Crab Stuffed Deviled Eggs

Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing,  topping  with  sublime dollops of caviar.
Crab Stuffed Deviled Eggs

Crab Stuffed Deviled Eggs

By Sue Lau | Palatable Pastime

Jump to Recipe

Crab Stuffed Deviled Eggs, my recipe  of the day, is with the Fish Friday Foodies blogging group. We combine forces monthly on various seafood topics. This month is Thanksgiving, so we  are offering selections for the day.

Print Recipe

I had thought to do a  low country seafood stuffing,  but my holiday has continually downsized so I have been looking at smaller recipes.

One of the things I like to do  in intimate  settings is serve appetizers. So  for this month I chose deviled eggs.

While most deviled  eggs can be  backyard bbq casual, this one is definitely upscale in nature. It  offers both crab and  caviar for perfect seafood flavor, as both pair extremely well with eggs.

Crab Stuffed Deviled Eggs

Fish Friday Foodies

Seafood for Thanksgiving

Fish Friday Foodies

Are you a food blogger who would you like to join Fish Friday Foodies? We post and share new seafood/fish recipes on the third Friday of the month. To join our group please email Wendy at wendyklik1517 (at) Visit our Facebook page and Pinterest page for more wonderful fish and seafood recipe ideas.

Crab Stuffed Deviled Eggs

Crab Stuffed Deviled Eggs

You Might  Also Like:

Redneck Oysters Rockefeller

Classic Antoine’s style NOLA Oysters Rockefeller using pre-shucked oysters and no shells make an easy appetizer for entertaining.

Redneck Oysters Rockefeller

Lit’l Smokies in Grape Jelly Sauce 

Lit’l Smokies in Grape Jelly Sauce are the easiest appetizer for holiday parties. Ever. Only 3 ingredients and under a half hour!

Lit'l Smokies in Grape Jelly Sauce

Crab Stuffed Shrimp

Crab Stuffed Shrimp are easy to prepare baked, butterflied shrimp with a savory and delightful crabmeat stuffing.

Crab Stuffed Shrimp

Devils  on Horseback

Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble.

Devils on Horseback

Cajun Style  Peel  and Eat Shrimp

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.

Cajun Style Peel and Eat Shrimp

Crab Stuffed Deviled Eggs

Crab Stuffed Deviled Eggs

Crab Stuffed Deviled Eggs

Sue Lau
5 from 15 votes
Prep Time 12 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 12


  • 6 hard-cooked eggs
  • 4 ounces cream cheese (softened)
  • 6 ounce can flaked crab (drained)
  • 1 teaspoon horseradish
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 2 teaspoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 ounce jar caviar (optional garnish)
  • celery sticks and/or endive lettuce (for extra filling)


  • Split eggs and remove yolks.
  • Mash yolks and stir in the cream cheese, crab, horseradish, lemon, salt, mayo and mustard.
  • Fill egg cavities with mixture.
  • Garnish with caviar if desired.
  • Serve any extra filling in celery sticks or endive lettuce leaves.


From the kitchen of
Keyword Holiday Seafood recipes
Tried this recipe?Let us know how it was!

Crab Stuffed Deviled Eggs

Join my recipe group on Facebook for  more recipes from blogger friends around the world!

Palatable Recipes

6 responses

  1. I love anything with crab. Sadly our season has been delayed. So my crab feasts will have to wait! But I will definitely give this a try once we can get some fresh crab.

  2. Pingback: Lyonnaise Salad – Palatable Pastime Palatable Pastime - Proud Cook

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: