Peanut Butter Cream Cheese Pound Cake takes nut butter to the Bundt cake pan with the added richness of cream cheese.
Peanut Butter Cream Cheese Pound Cake
By Sue Lau | Palatable Pastime
Peanut Butter Cream Cheese Pound Cake is my recipe of the day with the blogging group Bundt Bakers. We get together once per month to post different Bundt cake recipes on various themes.
This month the theme is nut butters. I decided on a peanut butter Bundt cake with the added richness of cream cheese. Most times I serve my pound cakes plain with a little sugar sprinkle. Often with ice cream or a fruit compote (such as a strawberry shortcake base).
But you can serve this any way you prefer. I have some other frostings listed with some of my other cake recipes and a cream cheese frosting would do just fine. Or perhaps you’d like a pbj version where you can nuke some jam until it gets melty and drizzle it over the top? I would be right there with you.
Bundt Bakers
Nut Butter Bundts
Be sure to browse the cakes my other blogging friends have baked up for you. There is quite a selec tion this month! Perhaps you would enjoy one with your family over the holiday season. Stay safe this Thanksgiving!
- Banana Bundt with Cocoa Peanut Butter Glaze from Sweet Sensations
- Chocolate Peanut Butter Bundt Cake from Patyco Candybar
- Easy Frosted Peanut Butter Bundt Cake from Making Miracles
- Mini Peanut Butter Bundts from Passion Kneaded
- PB & J Mini Bundt Cake from Culinary Adventures with Camilla
- Peanut Butter Cake With Cream Cheese Peanut Butter Frosting from Sneha’s Recipe
- Peanut Butter, Nutella and Banana Bundt from A Day in the Life on the Farm
- Walnut Butter Bundt Cake from Food Lust People Love
- Peanut Butter Cream Cheese Pound Cake from Palatable Pastime (You are Here!)
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Peanut Butter Banana Road Trip Muffins
Deliciously peanutty muffins for when you are on the go!
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Low Sugar Chocolate Peanut Butter Bundt
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Peanut Butter Cream Cheese Pound Cake
Peanut Butter Cream Cheese Pound Cake
Ingredients
- 1 cup plus 3 tablespoons soft unsalted butter
- 2-1/2 cups granulated sugar
- 3/4 cup creamy peanut butter
- 8 ounces full-fat cream cheese (softened)
- 1 tablespoon pure vanilla extract
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 6 large eggs (at room temperature)
- 3 cups cake flour
Instructions
- Preheat the oven to 325F.
- Spray a standard 10-12 cup Bundt pan with Baker's Joy release spray or liberally grease and flour.
- Cream butter and sugar in mixer fitted with a paddle until light and fluffy.
- Add the peanut butter and cream cheese, mixing until smooth.
- Add extract, baking powder and salt, then eggs one at a time.
- Gradually add the flour, beating until smooth.
- Spread batter evenly in the pan, tapping pan on counter to rid any air bubbles.
- Bake for about 85-90 minutes, tenting top of pan with foil halfway through baking time.
- Cake is done when a toothpick can be inserted and removed cleanly, without wet batter sticking to it.
- Cool in pan 20 minutes, then turn out and finish cooling on a wire rack.
- Dust with powdered sugar when cool, if desired.
Notes
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That looks like one moist and delicious cake there. Cream cheese is always a great addition.
That texture is perfection – what a lovely treat!
The addition of cream cheese changes everything and in a very tasty way!
I really like your recipes.
You have a very nice and special way of making them delicious bundts