Sausage, Potato and Sauerkraut Soup is hearty  and filling, chock  full  of potatoes,  kielbasa sausage, sauerkraut and tomatoes.

Sausage, Potato and Sauerkraut Soup

By Sue Lau | Palatable Pastime

Sausage, Potato and Sauerkraut Soup is my  recipe  of the day with the Saturday  Soup Swappers blogging group. We get together  once per  month  to  share soup recipes on a variety of topics.

We are sharing  our  favorite root vegetable soups this month.  I  looked around the kitchen and put  together a pile  of potatoes, sausage  and  sauerkraut to  put in  my  soup pot.

I  am generally quite fond of any number of soups that include things such as cabbage or sauerkraut. Especially if there  is some paprika in there somewhere. As well, I love potatoes in a soup as they seem  perfectly suited for that purpose.

Soup  Swappers

Root Vegetable Soups

• Autumn Soup with Freshly Dug Potatoes and Prawns by Culinary Adventures with Camilla
• Carrot and Ginger Soup by Magical Ingredients
• Colombian Chicken and Potato Soup (Ajiaco) by Karen’s Kitchen Stories
• Creamy French Red Lentil Soup with Ham Stock by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Danish Potato Soup by Sid’s Sea Palm Cooking
• Potato & Radish Dahi Kadhi by Sneha’s Recipe
• Puree of Celery Root Soup by A Day in the Life on the Farm
• Russian Ragu Iz Ovoshej by Pandemonium Noshery
• Sausage, Potato and Sauerkraut Soup by Palatable Pastime (You are Here!)
• Savory Root Vegetable Soup by Making Miracles

Sausage, Potato and Sauerkraut Soup

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Of  course, Chicken Paprika Soup is light and low in carbs but big on flavor, making this a delicious and healthy meal.

Hungarian Cabbage Soup / Kaposzta Leves 

Not to mention Hungarian Cabbage Soup / Kaposzta Leves which is hearty and warming for cool autumn days, filled with a rich broth, sausage, ham, and cabbage.

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Similarly, Russian style sauerkraut soup with vegetables is filling and comforting.

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Sausage, Potato and Sauerkraut Soup

Sue Lau

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Soup

Cuisine American

Servings 6

Ingredients

  

1x2x3x

• 2 tablespoons olive oil
• 1 cup diced carrots
• 1 cup diced onion
• 1 rib celery (diced)
• 2 teaspoons minced garlic
• 1-2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 16 ounces kielbasa smoked sausage (sliced)
• 1 cup finely chopped sauerkraut
• 4 cups chicken broth
• 15 ounces can diced tomatoes (undrained)
• 1 tablespoon sweet paprika
• 1 pound diced Yukon gold potatoes
• 2 tablespoons minced Italian parsley

Instructions

 

• Heat olive oil and saute the carrots, onion, celery and garlic until onions soften.
• Add bay leaves, thyme, salt, pepper, sausage, sauerkraut, chicken broth, diced tomatoes (with liquid) and paprika.
• Bring soup to a boil, then reduce heat, cover and simmer for 20 minutes.
• Stir in the potatoes and parsley, cover, and continue to simmer for twenty minutes more.

Notes

From the kitchen of palatablepastime.com

Keyword root vegetable soups

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