Sausage Potato and Sauerkraut Soup

Sausage, Potato and Sauerkraut Soup is hearty  and filling, chock  full  of potatoes,  kielbasa sausage, sauerkraut and tomatoes.
Sausage, Potato and Sauerkraut Soup

Sausage, Potato and Sauerkraut Soup

By Sue Lau | Palatable Pastime

Sausage, Potato and Sauerkraut Soup is my  recipe  of the day with the Saturday  Soup Swappers blogging group. We get together  once per  month  to  share soup recipes on a variety of topics.

We are sharing  our  favorite root vegetable soups this month.  I  looked around the kitchen and put  together a pile  of potatoes, sausage  and  sauerkraut to  put in  my  soup pot.

Sausage, Potato and Sauerkraut Soup

I  am generally quite fond of any number of soups that include things such as cabbage or sauerkraut. Especially if there  is some paprika in there somewhere. As well, I love potatoes in a soup as they seem  perfectly suited for that purpose.

Soup  Swappers

Root Vegetable Soups

soupswappers

Sausage, Potato and Sauerkraut Soup

Sausage, Potato and Sauerkraut Soup

You Might Also Like:

Old World Brussels Sprouts Soup

First, Brussels sprouts take on old world character in this hearty stick-to-your ribs soup

Old World Brussels Sprouts Soup

Chicken Paprika Soup

Of  course, Chicken Paprika Soup is light and low in carbs but big on flavor, making this a delicious and healthy meal.

Hungarian Cabbage Soup / Kaposzta Leves 

Not to mention Hungarian Cabbage Soup / Kaposzta Leves which is hearty and warming for cool autumn days, filled with a rich broth, sausage, ham, and cabbage.

Hungarian Cabbage Soup | Kaposzta Leves

Shchi – Winter Sour Cabbage Soup

Similarly, Russian style sauerkraut soup with vegetables is filling and comforting.

Shchi - Winter Sour Cabbage Soup

Slow Cooker Ham, Potato and Cheddar Soup

Finally,  this Cheesy comfort food chowder  with potatoes and ham  is perfect in the Instant Pot or Slow Cooker.

Slow Cooker Ham, Potato and Cheddar Soup

Sausage, Potato and Sauerkraut Soup

Sue Lau
Prep Time 15 mins
Cook Time 45 mins
Course Soup
Cuisine American
Servings 6

Ingredients
  

  • 2 tablespoons olive oil
  • 1 cup diced carrots
  • 1 cup diced onion
  • 1 rib celery (diced)
  • 2 teaspoons minced garlic
  • 1-2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 16 ounces kielbasa smoked sausage (sliced)
  • 1 cup finely chopped sauerkraut
  • 4 cups chicken broth
  • 15 ounces can diced tomatoes (undrained)
  • 1 tablespoon sweet paprika
  • 1 pound diced Yukon gold potatoes
  • 2 tablespoons minced Italian parsley

Instructions
 

  • Heat olive oil and saute the carrots, onion, celery and garlic until onions soften.
  • Add bay leaves, thyme, salt, pepper, sausage, sauerkraut, chicken broth, diced tomatoes (with liquid) and paprika.
  • Bring soup to a boil, then reduce heat, cover and simmer for 20 minutes.
  • Stir in the potatoes and parsley, cover, and continue to simmer for twenty minutes more.

Notes

From the kitchen of palatablepastime.com
Keyword root vegetable soups

Sausage, Potato and Sauerkraut Soup

Join my recipe group on Facebook for  more recipes from blogger friends around the world!

Palatable Recipes

5 responses

  1. Pingback: Creamy French Red Lentil Soup with Ham Stock

  2. I have everything I need to try this except for the sausage. I will remedy that during my run to the store this morning. Thanks for joining me this month, Sue. I will give this a try shortly.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: