Three Sisters Soup

September 17, 2023 By palatablepastime in Beans, Corn, Garlic, herbs, Kidney Beans, Onions, Soup, Soups, Stews & Chili, Spices, squash, Stovetop, Tomatoes, United States, Zucchini Tags: autumn soups, harvest recipes, indigenous cooking, Native American ingredients, squash recipes, Sunday Funday, Vegetable soups 3 Comments

Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.

Continue reading →

Sausage Potato and Sauerkraut Soup

November 21, 2020 By palatablepastime in Cabbage, Carrots, Celery, Meats, Pork, Potatoes, Sauerkraut, Sausage, Soup, Soups, Stews & Chili, Stovetop, Tomatoes, United States Tags: #SoupSwappers, autumn soups, paprika soup, potato soup, sauerkraut soup, sausage soup, winter soups 4 Comments

Sausage, Potato and Sauerkraut Soup is hearty and filling, chock full of potatoes, kielbasa sausage, sauerkraut and tomatoes.

Continue reading →