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Chuckwagon Soup (Chili Vegetable) for #SoupSwappers

December 16, 2017 By palatablepastime in Beans, Beef, Chili, Crockpot, Ground Beef, Kidney Beans, Meats, Onions, Potatoes, Soup, Soups, Stews & Chili, Tomato Sauce, Tomatoes, United States, Vegetables Tags: Bonanza, chili, Chuckwagon, crockpot, retro, slow cooker, soup, Soup Swappers, southwestern, spicy, vegetable 11 Comments

Chuckwagon soup which is a savory blend of both chili and vegetable beef soups.

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5-Way Cincinnati Chili Spaghetti Squash Boats #FoodieExtravaganza

February 1, 2017 By palatablepastime in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, 5-Way, beans, beef, Boats, cheese, chili, Cincinnati, Fiber, Greek, ground beef, healthy, spaghetti, squash 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.

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Crockpot Cincinnati Chili for #SundaySupper

January 18, 2015 By palatablepastime in Beans, Beef, Cheese, Chili, Cooking Method, Course, Crockpot, Cuisine, Dairy, Grains, Greek, Ground Beef, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Pasta, Small Appliance, United States Tags: chili, Cincinnati, crock, crockpot, hometown, midwest, pot, skyline, slow cooker, spaghetti, sunday supper movement 34 Comments

Cincinnati style chili from your crock pot to a pile of spaghetti buried in cheese.

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Colorful Bean Salad

April 29, 2014 By palatablepastime in Beans, Black Beans, Chickpeas/Garbanzos, Cooking Method, Course, Fruits, Kidney Beans, Marinate, No Cook, Olives, Salads, Side Dish, Uncategorized, United States Tags: barbecue, bbq, bean salad, cookout, easy, make ahead, no-mayo, palatable pastime, picnic, potluck, side dish, sue lau, summer 2 Comments

Easy, make-ahead salad that is perfect for potlucks, cookouts, summer barbecues and picnics.

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Hearty Beef and Chorizo Chili

September 22, 2013 By palatablepastime in Beef, Chili, Ground Beef, Kidney Beans, Meats, Mexican or Southwest US, Onions, Pork, Sausage, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: autumn, bean, beef, chili, cooking, fall, food, Mexican, recipes, sausage, soups, southwest, spicy, Tex-Mex, winter Leave a comment

Hearty Beef and Chorizo Chili

This is a quick and simple chili with ground beef and Mexican chorizo sausage which is perfect for a satisfying meal on a chilly autumn evening. This is especially good with some warm flour tortillas and a dark Mexican beer such as Negro Modelo.

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