Brown Butter Lobster Roll

Brown Butter Lobster Roll is a take on the classic seafood sandwich, dressed with a flavorful garlic brown butter and lemon.

Brown Butter Lobster Roll

Brown Butter Lobster Roll

By Sue Lau | Palatable Pastime

Jump to Recipe

Brown Butter Lobster Roll is my recipe of the day with the blogging group Fish Friday Foodies. We publish new recipes once per month following a group topic.
This week we are sharing recipes for lobster roll sandwiches.

Print Recipe

Brown Butter Lobster Roll

I love lobster with butter and lemon. And my favorite flavors of butter with food is that of browned butter.
This is made by stirring butter over low heat. It will foam up and after a bit the foam starts to subside around the same tome the butter begins to brown.

You may see the sediment brown a bit which can give you some idea of how far along it is. But it down brown fast and can easily burn if you are not careful.

The garlic in this one will also help you gauge. And adding cold refrigerated lemon juice will help the browned butter cool down. So you won’t have perfect browned butter burn off the heat.
Another help is to pour the butter into a bowl out of your hot saute pan.

I bought my lobster in tails and claws. They should be already red and steamed.
Crack those and pull out the meats and cut the bottom of the tail section to get them out.
If your tails are raw you can cut them out and shop, then cook in a small skillet in butter. But you should be able to purchase those already cooked.
Try to keep the chunks pleasantly big as you chop. It is far more appealing to the eye.

Fish Friday

Fish Friday logo

Brown Butter Lobster Roll

Brown Butter Lobster Roll

You Might Also Like:

Easy Instant Pot Seafood Boil

Easy Instant Pot Seafood Boil yummy crab along with lobster, shrimp, clams, corn, potatoes and spicy sausage in a garlic butter beer sauce.

Easy Instant Pot Seafood Boil

Caldo de Mariscos (Mexican Seafood Soup)

Caldo de Mariscos is a brothy Mexican soup with fish, shrimp and seafood.

Caldo de Mariscos (Mexican Seafood Soup)

Paella Bogavante

Paella Bogavante is a flavorful Spanish rice dish with lobster, prawns and mussels and takes less than an hour to prepare.

Paella Bogavante

Redneck Oysters Rockefeller

Classic Antoine’s style NOLA Oysters Rockefeller using preshucked oysters and no shells make an easy appetizer for entertaining.

Redneck Oysters Rockefeller

Lobster Spiedini

Skewers of lobster over pasta with summer vegetables.

Lobster Spiedini

Brown Butter Lobster Roll

Brown Butter Lobster Roll

Brown Butter Lobster Roll

Sue Lau, Palatable Pastime
5 from 3 votes
Prep Time 20 mins
Cook Time 10 mins
Course Main Course, Sandwiches
Cuisine American
Servings 6
Calories 151 kcal

Ingredients
  

  • 1-1/2 pounds cooked shelled lobster
  • 6 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1 tablespoon cold fresh lemon juice
  • 6 New England split top hot dog buns toasted

Instructions
 

  • Heat lobster until hot and have buns toasted and warmed as you prefer.
  • Warm butter with salt and garlic over low heat, stirring constantly, until butter foams.
  • As the foam starts to subside, watch it carefully as it browns fast. You don't want to burn it.
  • As soon as you see it start to brown, add the cold lemon juice and stir again.
  • Add the lobster to the butter and toss, then pile into rolls.
  • Serve with lemon wedges (and if you are like me, a handful of hot bbq chips!)

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 151kcalCarbohydrates: 20gProtein: 11gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 50mgSodium: 467mgPotassium: 167mgFiber: 2gSugar: 3gVitamin A: 26IUVitamin C: 1mgCalcium: 90mgIron: 2mg
Tried this recipe?Let us know how it was!

Don’t Forget to Pin and Save the Recipe!

Brown Butter Lobster Roll

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

 

3 responses

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: