Heat lobster until hot and have buns toasted and warmed as you prefer.

Warm butter with salt and garlic over low heat, stirring constantly, until butter foams.

As the foam starts to subside, watch it carefully as it browns fast. You don't want to burn it.

As soon as you see it start to brown, add the cold lemon juice and stir again.

Add the lobster to the butter and toss, then pile into rolls.

Serve with lemon wedges (and if you are like me, a handful of hot bbq chips!)