Honey Roasted Carrots with Lemon and Herbs

March 24, 2019 By palatablepastime in Carrots, Cooking Method, Course, Oven Baked, Side Dish, United States Tags: #FromOurDinnerTable, carrots, herbs, honey roasted, pan roasted, roasted, simple, spring 3 Comments

Simple method for preparing tender roasted carrots in the oven, sheet pan style, with garlic, honey and fresh herbs.

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Japanese Beef Curry (Kare Raisu) #AppleWeek #AD

September 26, 2018 By palatablepastime in Apples, Asian, Beef, Carrots, Fruits, Herbs, Spices, Teas, and Coffee, Japanese, Main Dish, Meats, Onions, Potatoes, Roast, Soups, Stews & Chili, Stew, Stovetop Tags: #appleweek, apples, beef, carrots, chuck roast, favorite apple recipes, Golden curry, Japanese curry roux, potatoes, sponsored post, Swiss Diamond, Vermont Curry 6 Comments

Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.

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Bunny Butt Carrot Cupcakes

March 21, 2018 By palatablepastime in Cakes, Carrots, Cheese, Coconut, Dairy, Desserts, Eggs, Electric Mixer, Nuts, Oven Baked, Pineapple, United States, walnuts Tags: #FantasticalFoodFight, Bunny Butt, Carrot Cake, carrots, Cream Cheese Frosting, cupcakes, Easter, pineapple, raisins, walnuts 13 Comments

Cute Easter bunnies are diving butt-first into carrot cupcakes searching for carrot treats.

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Slow Cooker Swiss Steak

October 8, 2017 By palatablepastime in Beef, Carrots, Celery, Cooking Method, Crockpot, Main Dish, Meats, Onions, Steak, Tomatoes, United States Tags: beef, carrots, Celery, comfort food, crockpot, cubed steak, onion, slow cooker, sundaysupper, tomato 2 Comments

Tender beef cutlets in a tomato based gravy, easily made in the slow cooker.

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Healthy Vegan Vegetable Stew

April 26, 2017 By palatablepastime in Carrots, Celery, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Main Ingredients, Mushrooms, Onions, Potatoes, Soups, Stews & Chili, Stew, Stovetop, Tomato Paste, United States Tags: #RecipeMakeover, carrots, Celery, giveaway, healthy, herbs., main dish, mushroom, potato, rutabaga, Salsify, stew, vegan, vegetable, vegetarian 3 Comments

Healthy Vegan Vegetable Stew is a hearty, flavorful and rib sticking meatless dish that is a perfect comfort food.

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Fish Pie

January 20, 2017 By palatablepastime in British, Carrots, Cheese, Cooking Method, Course, Cuisine, Dairy, English, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Peas, Potatoes Tags: #fishfridayfoodies, British, carrots, casserole, cream sauce, fish, fisherman's, haddock, mashed potatoes, peas, pie, smoked fish, smoked haddock 5 Comments

Fish Pie is a British style specialty made with plain and smoked haddock in a creamy sauce with veggies and a cheesy potato topping.

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Pan Roasted Carrots with Apple Molasses

November 6, 2016 By palatablepastime in Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Oven Baked, Side Dish, United States Tags: apple molasses, carrots, cider syrup. vegetables, easy, favorite apple recipes, glazed, gobble, pan roasted, simple, sundaysupper 6 Comments

Pan Roasted Carrots with Apple Molasses is a simple preparation in a buttery apple glaze with a hint of Dijon.

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Sweet and Sour Pork Meatballs

March 8, 2015 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Fruits, Grains, Ground Pork, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pineapple, Pork, Rice, Stovetop, United States Tags: 1960's, american, carrots, chinese, meatballs, onion, peppers, pineapple, retro, stirfry, sunday supper, sundaysupper, sweet and sour 43 Comments

Sweet and Sour Pork Meatballs are prepared with a classic sweet and sour sauce over fluffy white rice, for a trip down memory lane.

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